Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my garden fresh mason jar salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky.

My Garden Fresh Mason Jar Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My Garden Fresh Mason Jar Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Garden Fresh Mason Jar Salad:

1. Take 2-3 tbsp. your favorite dressing
2. Get 1/4 cup sliced grape tomatoes
3. Take 1 medium carrot, diced or julienned
4. Get 1/4 cup diced red onions
5. Prepare 1/4 cup sliced radishes
6. Take 1/4 cup brocoli florets (cut small)
7. Take 1 hard boiled egg, diced (optional)
8. Take 1/2 chicken breast, cooked, cooled and diced (optional)
9. Prepare 2 tbsp. cheese of choice (shredded, cubed or crumbled)
10. Make ready 1 cup shredded purple cabbage
11. Prepare 2 cups lettuce of choice (pictured is romaine)
12. Take 1 tbsp. pepitas (optional)
13. Make ready 1 tsp. sunflower seeds (optional)
14. Make ready wide mouthed quart sized mason jar with lid

See more ideas about Mason jar salad, Mason jars, Meals in a jar. I set out to make a mouth-watering Homemade Cilantro Lime Ranch Dressing. I am excited to bring you this super easy, fresh salad dressing. Four healthy mason jar salads made with fresh veggies and packed with protein.

Steps to make My Garden Fresh Mason Jar Salad:

1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

These are great for meal prepping and keeping in the fridge! Four quick and easy salads that you can meal prep in a Mason Jar! Made with fresh veggies and packed with protein thanks to grilled Just BARE Chicken. You're just a quick shake away from super fresh salad dressings that are perfect for summer! Which Salad Dressing do you like most?

So that’s going to wrap it up with this special food my garden fresh mason jar salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!