Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas:

1. Take 1 kg Keema
2. Take 1 cup Ghee
3. Get 2 tbsp GGpaste
4. Get Fried onion 1/2cup /2medium
5. Take 2 tbsp Green chilli paste
6. Take 1 cup Yogurt
7. Prepare 2 tbsp Papaya paste
8. Make ready Salt according to your taste
9. Take 11/2 tbsp Red chilli powder
10. Make ready 1 tsp Turmeric
11. Prepare 1 tsp Garam masala powder
12. Prepare 1 tbsp Bhuna pisa zeera
13. Take 1 tbsp Bhuna pisa dhania
14. Make ready 1/2 tsp Jaifel jawitri
15. Take Koyla for dum

Instructions to make #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas:

1. Combine all ingredients and marinate keema aal over night at refrigerator.
2. Medium flame pe pakaye jub tk pani khusk na hojaye.
3. Koyla ka dum dey.serve with chapati ya pori.

So that is going to wrap this up for this exceptional food #dum #galawat #bihari#seekhkaab #keema.(one recipe in all keemas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!