![［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds](https://img-global.cpcdn.com/recipes/6023349772746752/751x532cq70/［vegetarian-fried-burdock-root-with-sweet-salty-sauce-and-sesame-seeds-recipe-main-photo.jpg)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dressed in a delicious sesame sauce, this Pounded Burdock Root (Tataki Gobo) is a popular dish Even though the package of your sesame seeds says "Toasted" or "Roasted" sesame seeds, I still recommend toasting the sesame seeds in an empty frying pan until While gobo is still hot, transfer into the sesame sauce and coat well. Pictured here is burdock, a slender, brown-skinned root vegetable that grows to more than two feet in length. In markets and restaurants, pickled burdock The only seasonings added to the dish are sake, soy sauce and sugar, but that's all that's needed to enhance the naturally sweet and complex flavor.

［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ［vegetarian] fried burdock root with sweet-salty sauce and sesame seeds using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Get 2 Burdock roots
2. Prepare 1 Katakuriko
3. Take 1 Olive oil
4. Get The sauce ingredients:
5. Take 1 tbsp Soy sauce
6. Prepare 1 tbsp Mirin
7. Get 2 tsp Cooking sake (optional)
8. Get 2 tbsp Honey
9. Make ready 2 tsp Ground sesame seeds (white)
10. Get 2 tsp Toasted white sesame seeds
11. Take 1 Red chili peppers (sliced into rounds)

Their recipe of kinpira gobo is a stir fry which uses it as the starring ingredient, along with. Beloved in Japan, burdock is a long, slender root vegetable that resembles a stick. Beneath the bark-like skin, burdock's flesh is crisp, earthy, sweet, and. Transfer mixture to small bowl and stir in soy sauce, vinegar, sesame oil, and chile-garlic sauce.

Instructions to make ［Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds:

1. Chop the burdock roots with the skin on into pieces, and soak in water.
2. Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil.
3. Simmer the sauce ingredients in the pan.
4. Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done.

Add dressing to burdock mixture, and toss to coat. Kinpira gobo is a popular Japanese dish consists of julienned or shredded burdock root and carrot, braised with soya sauce, sugar, mirin or sake and sesame oil. Burdock root is very crisp and has a sweet, mild and pungent flavour. This dish is so easy to cook and taste delicious as well. Although burdock root is the most popular form of kinpira, carrots, lotus roots and other vegetables are also used, either alone or in combination.

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