Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chicago stadium brats. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. Mike's Chicago Dog (and more!) serves authentic Chicago style Hot Dogs, Polish Sausage and Italian B. The Chicago Stadium was an indoor sports arena and theater in Chicago.

Mike's Chicago Stadium Brats is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Chicago Stadium Brats is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicago Stadium Brats:

1. Make ready Brats
2. Take 1 6 Pack Octoberfest Brats
3. Prepare 2 Light Lager Beers [miller light, etc.,]
4. Make ready 1 large White Onion [quartered]
5. Make ready 4 clove Fresh Garlic [smashed whole]
6. Prepare Bread
7. Prepare Buns
8. Prepare Soft Butter
9. Make ready 1 dash Each: Granulated Garlic - Granulated Onion
10. Take Toppers
11. Take 1 cup Fresh White Onions [chopped]
12. Get 1 medium Tomato [sliced]
13. Prepare Yellow Sport Peppers
14. Take Chilled Sauerkraut
15. Get Brown Ground Mustard
16. Take 2 Chilled Pickles [quartered]
17. Prepare 1 dash Celery Salt
18. Prepare Cooking & Grilling Needs
19. Prepare Gas Or Charcoal Grill
20. Take 1 small Pot
21. Prepare 1 BBQ Tongs

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Steps to make Mike's Chicago Stadium Brats:

1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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