Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's chicago stadium brats. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It was the home of the National Hockey League's Chicago Blackhawks and the National Basketball. Mike's Chicago Dog (and more!) serves authentic Chicago style Hot Dogs, Polish Sausage and Italian B. The Chicago Stadium was an indoor sports arena and theater in Chicago.

Mike's Chicago Stadium Brats is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mike's Chicago Stadium Brats is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicago Stadium Brats:

1. Prepare Brats
2. Make ready 1 6 Pack Octoberfest Brats
3. Make ready 2 Light Lager Beers [miller light, etc.,]
4. Make ready 1 large White Onion [quartered]
5. Prepare 4 clove Fresh Garlic [smashed whole]
6. Make ready Bread
7. Make ready Buns
8. Make ready Soft Butter
9. Take 1 dash Each: Granulated Garlic - Granulated Onion
10. Make ready Toppers
11. Prepare 1 cup Fresh White Onions [chopped]
12. Get 1 medium Tomato [sliced]
13. Take Yellow Sport Peppers
14. Prepare Chilled Sauerkraut
15. Take Brown Ground Mustard
16. Get 2 Chilled Pickles [quartered]
17. Make ready 1 dash Celery Salt
18. Make ready Cooking & Grilling Needs
19. Make ready Gas Or Charcoal Grill
20. Prepare 1 small Pot
21. Get 1 BBQ Tongs

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Instructions to make Mike's Chicago Stadium Brats:

1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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