Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolicious walnut cake (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Chocolate moist cake without oven. Tried so many times eggless cake, but something or the other went wrong. Either it was watery or hard like a biscuit until got a Perfect Recipe.

Chocolicious Walnut Cake (Eggless) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolicious Walnut Cake (Eggless) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chocolicious walnut cake (eggless) using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolicious Walnut Cake (Eggless):

1. Get 2 cup Maida
2. Take 2 tsp Baking Powder
3. Make ready 1/4 tsp Baking Soda
4. Take 1/2+ 1/3 cup Brown Sugar
5. Get 1.5 tbsp Butter
6. Get 6-8 Walnut pieces, chopped
7. Make ready 1/4 tsp instant coffee powder
8. Make ready 1/3 cup Curd
9. Make ready 1/4 cup Cocoa Powder
10. Take 1-2 tsp hot chocolate powder (optional)
11. Make ready Pinch salt
12. Get 1 Cup Milk (lukewarm)
13. Get 3-4 tsp Milk Powder
14. Take For Decorating
15. Make ready As needed Choco Chips
16. Get As required Silver Sprinklers
17. Prepare as required Gems
18. Get As required Dark compound Chocolate
19. Take as needed White compound Chocolate
20. Prepare For greasing
21. Make ready as required Oil or butter

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Instructions to make Chocolicious Walnut Cake (Eggless):

1. Add 2 cup of maida in mixing bowl and sieve.
2. Add 2 tsp baking powder, 1/4 cup Cocoa Powder, 1-2 tsp hot chocolate powder, pinch of salt. Mix and sieve.
3. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
4. Now in a separate bowl, add 1/2 cup lukewarm milk, brown sugar, instant coffee powder, butter and mix very well.
5. Now start adding dry flour mixture into wet mixture in small portions. Add 1/3 cup curd and mix.
6. Now add chopped walnuts, choco chips. Add milk to make the right consistency of the mixture. Add baking soda and mix well.
7. Grease the cake tin with butter or oil. Dust the flour and spread evenly. Remove the excess flour. Add the cake mixture in cake tin then place it in preheated Kadhai carefully and cover it with lid. let it cook on medium low flame for about 30-45 mins or till done.
8. Check the cake, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down.
9. Now melt the dark compound Chocolate pieces and add some milk or butter. Now when the Chocolate is hot and melted, Spread melted choco mixture on cake. Sprinkle some gems, choco chips and sprinklers of your choice.
10. Your delicious & soft Chocolate Walnut Cake is ready to eat.

This cake is prepared without eggs and icing in it and yet it tastes the most Eggless chocolate cake does not require any expertise and all that it requires is an oven to be cooked. A pressure cooker can be used as well; but. Was searching for an eggless cake. I scaled the recipe to serve six. This Eggless Chocolate Chip Cake. ✓ makes the perfect tea time cake. ✓ easy to make with readily available The cake is soft and light and you won't believe it's eggless!

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