Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole wheat flour chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Whole wheat flour chocolate cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Whole wheat flour chocolate cake is something that I’ve loved my whole life.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. Whole wheat flour, sugar powder, baking powder, sweet salt,white salt, Coco powder/drinking chocolate, yogart,choco spread,milk chocolate assenc,choco chips. easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake without egg. The easy homemade And they get surprise that it's a whole wheat flour cake.

To begin with this recipe, we must prepare a few components. You can have whole wheat flour chocolate cake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat flour chocolate cake:

1. Prepare 1 cup whole wheat flour
2. Make ready 1/2 tbs baking powder
3. Take 1 /2 tbsp baking soda
4. Take 1/2 cup sugar powder
5. Get 2 tbsp cocoa powder
6. Take 1 pinch salt
7. Make ready For wet ingredients
8. Prepare 1/2 cup water
9. Take 1/2 tbs vanilla essence
10. Get 3 tbsp melted butter
11. Take 2 tbsp vinegar
12. Take For garnish
13. Make ready 1/2 cup fresh cream
14. Take 1/2 cup dark chocolate grated
15. Prepare Gems and colorful sugar balls,choco chips for garnish

Very moist;, the icing makes the cake. I did not have to cook the icing very long. I have made this more than once, When I do not have a lot of butter I use half cup vegtable. This awesome chocolate dessert separates into two layers as it bakes; one turns into a yummy fudge sauce and the other a moist cake.

Steps to make Whole wheat flour chocolate cake:

1. In a bowl add all dry ingredients wheat flour,salt,baking powder,baking soda,cocoa powder and sugar powder sieve with the help of strainer for airy texture
2. In a bowl add water,vanilla essence,melted butter and vinegar mix properly
3. Now add wet ingredients into dry ingredients mix with spatula not overmix
4. Pour batter into greased mould and place it into preheated kadai with salt at bottom over a stand
5. Cover kadai with plate for about 35 minutes now check it with toothpicks if clear remove it on a stand or rack
6. When cool completely demould cake on a plate or rack brush with milk or sugar syrup
7. In a bowl add fresh cream heat it and add chopped dark chocolate mix and pour it over cake and freeze for about 30 minutes garnish with gems,choco chips and colorful sugar balls.

Gold Medal® White Whole Wheat flour can be used in any recipe. Super moist and decadent chocolate cake for this christmas which is eggless and made using whole wheat flour. Can also be made with all-purpose or gluten-free flour and they're naturally dairy-free. All whole wheat recipees are not equal! But this recipee is absolutely scrumptious.

So that’s going to wrap it up with this special food whole wheat flour chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!