Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot beef bourguignon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Beef Bourguignon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Beef Bourguignon is something that I’ve loved my entire life.

Beef bourguignon doesn't have to take hours in your oven, you can make it low and slow right in your crockpot and come home to an amazing meal! This time of year, I'm torn. DIRECTIONS Place browned beef cubes in crock pot.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Bourguignon:

1. Prepare scrumptous!
2. Prepare 3 lb beef stew meat
3. Take 6 slice bacon
4. Make ready 4 carrots, peeled and cut into 1/4 inch pieces
5. Prepare 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
6. Prepare 1 onion, chopped or sliced
7. Prepare 3 garlic cloves
8. Take 1 tbsp tomato paste
9. Make ready 1 cup pinot noir red wine
10. Make ready 3 cup beef broth
11. Make ready 1 1/2 tsp creole seasoning (or to ur taste)
12. Take 1 1/2 tsp black pepper
13. Get 1 1/2 tsp garlic powder
14. Get 1 bay leaf
15. Make ready 1 tsp dried thyme
16. Take 1 envelope lipton mushroom onion soup mix
17. Prepare 1/2 beef bullion cube (not the hard salty small ones)
18. Make ready 3 tbsp flour
19. Make ready 1/2 cup or so of water (u dont want it watery or too thick)

The beef is extremely tender with an essence of the red wine. It pairs well with the smoky bacon and sweet carrots. We served it over mashed potatoes and fell in love. An awesome meal that's yummy in your tummy!

Steps to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

Crockpot Beef Bourguignon recipe: Beef Bourguignon, which is beef stew with wine, in the crockpot. It originates from Burgundy in France and involves a delicious beef casserole with lots of red wine and is flavoured with a variety of seasonings. Drain the beef well, making sure to reserved the marinade and spices to use in the sauce. To ensure even browning dry the cubes of beef with paper Add the beef, mushroom, onion and bacon mixture to a crock pot. Crock Pot Beef & Broccoli Crock Pot Ravioli Casserole.

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