Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulgule | easy bihari snack. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Easy Bihari Snack is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Bihari Snack is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulgule | easy bihari snack using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulgule | Easy Bihari Snack:

1. Get 3/4 cup wheat flour
2. Take 1/4 cup all purpose flour
3. Take 3 tablespoons fine semolina
4. Take 1/2 teaspoon baking powder
5. Prepare 1 pinch salt
6. Prepare 3 tablespoons powdered jaggery
7. Take 2 tablespoons powdered sugar
8. Prepare 2 teaspoons crushed fennel seeds
9. Make ready 3/4 cup milk
10. Get 1 cup oil for frying

Gulgule Recipe, Learn how to make Gulgule (absolutely delicious recipe of Gulgule ingredients and cooking method) Thick batter made out of atta, saunf, gur and ghee, deep fried. This Gulgule recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food..gulgule banane ki recipe with detailed photo and video recipe. an extremely popular sweet and savoury snack recipe made with wheat flour and jaggery. the recipe is basically an extension to the popular malpua recipe where the same batter is used to make a deep-fried ball-shaped snack. it is. Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions.

Instructions to make Gulgule | Easy Bihari Snack:

1. Mix all dry ingredients together.
2. Make a batter by adding milk, add little by little. Make a thick batter. Adding a pinch of salt will enhance the flavor.
3. Leave the batter covered for atleast 45 minutes or an hour. 2 hours rest is the best as it helps fermentation of the batter.
4. Heat oil and fry these. I dropped small portions with the help of a spoon.
5. Remove when they are golden brown.
6. Serve hot.

This is a quick and easy to make recipe. They make good finger food even for the kids on the go. See great recipes for Cutipies(maa ke gulgule), Makke ke Gulgule, Gulgule too! Gulgule Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.

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