Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gulgule | easy bihari snack. One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Easy Bihari Snack is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gulgule

'Gulgule' is a type of traditional sweet snack made in different parts of India. It is one of the most popular sweets in the market places, it is traditionally made on specific festive occasions in rural areas. Like, share and subscribe to 'The Foodie' for more such easy and interesting recipe videos.

To begin with this recipe, we have to prepare a few ingredients. You can cook gulgule | easy bihari snack using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gulgule | Easy Bihari Snack:

1. Take 3/4 cup wheat flour
2. Take 1/4 cup all purpose flour
3. Make ready 3 tablespoons fine semolina
4. Get 1/2 teaspoon baking powder
5. Make ready 1 pinch salt
6. Get 3 tablespoons powdered jaggery
7. Prepare 2 tablespoons powdered sugar
8. Make ready 2 teaspoons crushed fennel seeds
9. Prepare 3/4 cup milk
10. Prepare 1 cup oil for frying

Gulgule Recipe, Learn how to make Gulgule (absolutely delicious recipe of Gulgule ingredients and cooking method) Thick batter made out of atta, saunf, gur and ghee, deep fried. This Gulgule recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food..gulgule banane ki recipe with detailed photo and video recipe. an extremely popular sweet and savoury snack recipe made with wheat flour and jaggery. the recipe is basically an extension to the popular malpua recipe where the same batter is used to make a deep-fried ball-shaped snack. it is. Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions.

Instructions to make Gulgule | Easy Bihari Snack:

1. Mix all dry ingredients together.
2. Make a batter by adding milk, add little by little. Make a thick batter. Adding a pinch of salt will enhance the flavor.
3. Leave the batter covered for atleast 45 minutes or an hour. 2 hours rest is the best as it helps fermentation of the batter.
4. Heat oil and fry these. I dropped small portions with the help of a spoon.
5. Remove when they are golden brown.
6. Serve hot.

This is a quick and easy to make recipe. They make good finger food even for the kids on the go. See great recipes for Cutipies(maa ke gulgule), Makke ke Gulgule, Gulgule too! Gulgule Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes.

So that is going to wrap this up with this exceptional food gulgule | easy bihari snack recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!