Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hello friends, In this video, I have explained how to make upma which is a very healthy recipe for breakfast and snacks. I have taught in the simplest way. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.

Onion Upma is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Onion Upma is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have onion upma using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Upma:

1. Get 1 1/2 cup Semolina
2. Make ready 1 cup curd
3. Prepare 2 onions, chopped
4. Take 2-3 green chillies chopped
5. Take 1 tsp white lentil (udad dal)
6. Prepare 1/2 tsp mustard seeds
7. Prepare 1/2 tsp cumin seeds
8. Get 1 tbsp sugar
9. Get 2 tbsp oil
10. Get some dry coriander leaves
11. Take As per taste Salt
12. Make ready 1 glass water
13. Prepare 1/2 Tomato chopped for Garnishing

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Instructions to make Onion Upma:

1. Get all ingredients ready. Take a pan on medium flame add oil mustard seeds. Let it crackled add cumin seeds.
2. Add chopped white lentil and chopped green chillies. Saute for a min. Add chopped onions. Saute till it get golden brown.
3. Now add Semolina. Mix it all and Saute it till Semolina also get in golden brown.
4. Now add curd and water. Mix it well add salt.
5. Add sugar. Me x it all well. Get flame on hight and let the water get burn and semolina get cooked. Keep stirring constantly.
6. Add coriander leaves. Mix it and serve hot with tea, juice, lassi or milkshake. For Garnishing just put some chopped tomatoes.

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