Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nigerian salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Salad is so unique that there is no other place that prepares such filling and exotic salad as this recipe. It can be had as a meal on its own or as a side dish to the various Nigerian Rice Recipes. The classic Nigerian Salad recipe is a very lively salad.

Nigerian Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nigerian Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have nigerian salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Salad:

1. Get 1 medium bunch of cabbage
2. Prepare 5 medium sized carrots
3. Prepare 4 big eggs
4. Get 1 handful green beans
5. Get 1 bottle salad cream or Mayonnaise
6. Get 425 g sweet corn (2 small tins)
7. Prepare 5 sized irish potatoes
8. Get 1 handful peas
9. Take 1 tin Baked beans in tomato sauce comes in a 200 gram can)
10. Take Ketchup (optional)

Nigerian Salad also known as "Nigerian mixed vegetable Salad" is one of the richest salad recipes you can ever find. It is prepared with more than five vegetables, combined together and enriched with. Nigerian Salad goes well with Nigerian Rice delicacies. Watch videos at: http Nigerian Salad with the classic look and taste is so easy and cheap to make.

Instructions to make Nigerian Salad:

1. Before you start with the  Salad - Tips - -Wash all the vegetables separately in sufficient water (add a spoonful of vinegar, baking soda or lemon juice to the water to help kill harmful bacteria). Rinse thoroughly in fresh water. - - – Boil the green peas and green bean for 2 minutes, strain it out and using the same pot, boil the eggs and potatoes together, the potatoes might cook before the eggs, so take it out when it is done and let the eggs boil until hard boiled. - - Set them aside for later use.
2. Peel of the egg shells and slice the eggs as thinly as you can. - - Peel of the skin of the boiled potatoes and cut into small cubes. - - – Slice the cabbage into tiny strips, then wash again and strain to remove excess water. Set aside for later use. - Tip: (the cabbage might store ants or pesticide in its leaves, that’s why it needs to be washed again after slicing) .
3. • Scrape the carrots and shred with a grater. Set aside for later use. - - – Scrape off the green skin of the cucumber (optional), cut into two equal halves, remove the seeds(you can eat it if you like) and then cut into small cubes. Set aside for later use.
4. Open the can of sweet corn, pour into a sieve to strain out the preservation water. Set the corn aside for later use. - - – Open the can of  baked beans, pour into a small bowl and set aside for later use. - - Now that you have all the ingredients ready, it’s time to put them together.
5. 1. Get a large salad bowl and place the vegetables in the bowl, layer by layer until there’s nothing left.  -   - 2. Place the sliced eggs on the prepared salad, and also spread the baked beans.
6. 3. Now, cover the salad bowl and chill in the fridge until needed. - -  4.  Finally serve with the salad cream(or mayonnaise), and Enjoy.

If you are looking to get the classic taste of. Nigerian salad is unique and so rich, it can be eaten on its own, and it can be served as a side dish. Making a good and presentable salad isn't as hard as it seems. Nigerian Salad is definitely not your regular types of salad. This Salad is unique, delicous, fun and full of flavour.

So that is going to wrap it up with this special food nigerian salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!