Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bihari khasta thekua. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bihari Khasta Thekua is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bihari Khasta Thekua is something that I’ve loved my entire life. They are nice and they look fantastic.

.bihari khasta thekua recipe with detailed photo and video recipe. a traditional and unique deep fried sweet recipe made with wheat flour and sugar. it belongs to bihari cuisine and in bihar it is served as. Khasta Thekua or Khajur or Thikari is a Popolar dry sweet dish in Bihar, Jharkhand and eastern Uttar Pradesh. Hello Friends: Presenting Bihari style jalebi recipe for you.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bihari khasta thekua using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Khasta Thekua:

1. Take 2 cups Wheat flour
2. Get 2 tbsp Rava
3. Take 1 tsp fennel seeds
4. Get 1/2 tsp cardamom powder
5. Prepare 3 tbsp dry coconut grated
6. Make ready 3 tbsp Ghee
7. Take 1 cup sugar
8. Make ready 1 cup water
9. Take as required Oil or Ghee for frying

These are very good breakfast or brunch recipe. You will love this Bihari Khasta Thekua Recipe! If you are a fan of Bihari sweets, you must try this easy Thekua Recipe. Popular for all the right reasons, this Khajur recipe is ready in a jiffy and makes.

Instructions to make Bihari Khasta Thekua:

1. Firstly take all the ingredients In measurements. In a large mixing bowl take 2 cups Wheat flour, and 2 tbsp Rava.
2. Also add 1 tsp crushed fennel seeds, 1/2 tsp cardamom powder, 3 tbsp dry coconut and mix well.
3. Further, add 3 tbsp Ghee, crumble and mix well making sure the dough holds shape.
4. Now prepare sugar water by heating 1 cup water and 1 cup sugar.
5. Stir well until the sugar dissolves completely. Do not boil it to attain any sugar syrup consistency.
6. Now cool the sugar water completely and pour over flour as required.
7. Knead to smooth and tight dough, adding sugar water as required.
8. Pinch a small ball sized dough and roll to cylindrical shape. You can alternatively use Thekua mould to shape them.
9. Now shape a triangle and mark leaves using a toothpick or skewer
10. Heat the oil or Ghee in a Kadhai. Deep fry in hot oil or Ghee by dropping gently or preheat and bake at 180 degree Celsius for 20 mins.
11. Flip over gently as they will be very soft. Fry for 15 mins or until both sides turn golden brown.
12. Drain off and cool completely, Thekua will be soft when hot it turns crisp once cooled completely.
13. Finally Enjoy the Thekua with hot cup of tea.
14. My Tips:- Fry the Thekua in ghee for more rich flavour. Deep fry in low flame else it will not turn crisp. Furthermore, replace sugar with jaggery as a healthy alternative.

In most of the Bihari gravies, there's a special mix of whole spices used to temper the oil before Tilkut a sweet prepared by using white sesame seeds, Thekua, a cardamom-spiced whole wheat and. Khasta Thekua recipe । PagesPublic figureChefNishaMadhulikaVideosThekua without mould, Bihari Thekua Recipe, Khajuria, Khakur Recipe. Khasta Thekua or Khajur or Thikari is a Popolar dry sweet dish in Bihar, Jharkhand and eastern Uttar Pradesh. Today's recipe is Bihari Thekua or khasta thekua. It is also called khajur, rot,khaboni. l like Thekua very much….

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