Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bihari kale chane ki ghugni. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cook the soaked chickpeas with a pinch of turmeric powder until just cooked, do not overcook it. Hi friends Mai hu Shabina ara aur Gausiya kitchen me aapka swagat karti hu. Aaj mai banane ja rahi hu Ramazan spacial kale Chane ki Ghugni.

Bihari kale Chane ki ghugni is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bihari kale Chane ki ghugni is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bihari kale chane ki ghugni using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bihari kale Chane ki ghugni:

1. Prepare For chana
2. Prepare 1 Cup Kale Chana
3. Prepare 1 bay leaf
4. Get 1 tsp red chilli powder
5. Prepare 2 tsp coriander powder
6. Make ready 1 tsp turmeric powder
7. Take To taste Salt
8. Prepare As needed Mustard oil
9. Make ready For grinding
10. Take 1 Onion
11. Get 1 tomato
12. Make ready 1 tbsp ginger
13. Make ready 1 tbsp garlic
14. Make ready Masala:
15. Prepare 2 tsp red chilli powder
16. Make ready 1.5 tbsp coriander powder
17. Get 1 tsp turmeric powder
18. Get 1 tsp pepper
19. Make ready To taste Salt
20. Prepare As needed Mustard oil
21. Prepare To garnish
22. Make ready 1 Chopped onions
23. Make ready As needed coriander leaves

It is a perfect snack for Iftar and evening in common days. I like these kinds of desi foods from Bihari and Pakistani Indian. Chana Ghugni Recipe Detail Step by Step. Ingredients for Kale Chane Ki Ghugni.

Steps to make Bihari kale Chane ki ghugni:

1. Heat oil in a pressure cooker. Add bay leaf, chilli powder,coriander powder and turmeric. Roast it.
2. Add Chana. Adjust water and pressure cook, until done. And then Open the lid and cook until the water evaporates completely.
3. Heat oil in a wok. Add ginger and garlic and sauté it.then add onion and sauté it until translucent.
4. Add tomatoes adjust salt and cook until done
5. Grind this mixture together with a some cooked Chana.
6. Heat oil in a wok.add the ground mixture and add in all the powdered ingredients under masala section and sauté it until cooked. Add water and cook.
7. Add in cooked Chana and mix well. Until the masala is completely coated.
8. Garnish with chopped onions, coriander and serve.

Drain the water and keep chana aside. Chane ki ghugni recipe - चने की घुगनी - ghugni. How to cook Bihari chane ki ghughni How to make kale chane ghugni "ramazan special" by shine recipes. · Bihari Kale Chane Ki Ghugni Recipe is a delicious curry made with kala chana or black chickpeas. Enjoy Bihari Kale Chane Ki Ghugni with Whole Wheat Lachha Paratha or Puri for a delicious lunch or dinner. desi chane chane ke uses of black chana chickpeas benefits urdu kale chhole takat ke laddu chole kar sukhe chane protein kale chane kale chane ka pani kale chane banane ki recipe chana ankurit kaise kare benefits of eating chana and gur benefit of chana for health red chana health benefits ankur.

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