Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arroz caldo (filipino style congee). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Arroz Caldo (Filipino style congee) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Arroz Caldo (Filipino style congee) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Arroz caldo is a Filipino congee in which rice and chicken are boiled in a large amount of water until the rice softens significantly. In addition to onions and ginger; saffron, black peppers and fish sauce may be added to give this rice dish more flavors. This dish is often served as a meal on its own.

To begin with this recipe, we must prepare a few components. You can have arroz caldo (filipino style congee) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Caldo (Filipino style congee):

1. Prepare Ginger (julienne)
2. Prepare 2 cloves garlic (minced)
3. Make ready Onion (minced)
4. Get 2 tsp atsuete oil
5. Take Saffron (optional)
6. Prepare Chicken breast (boiled and then cut into strips)
7. Get 1/2 cup sticky rice
8. Get Salt and pepper (U can use fish sauce also)
9. Make ready 700 mL water
10. Get Boiled egg (toppings)
11. Take Spring onion (toppings)
12. Get Fried garlic (toppings)

Arroz Caldo literally means warm rice. This congee that closely resembles risotto has been a favorite Filipino snack. It can also be enjoyed anytime. This congee that closely resembles risotto has been a favorite Filipino snack.

Instructions to make Arroz Caldo (Filipino style congee):

1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
2. Add the chicken,saffron. Add the sticky rice and mix together.
3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
4. Top with egg,spring onion and fried garlic! Enjoy 😘

I enjoy pairing it with tokwat baboy, which is a. Arroz caldo, also spelled Aroskaldo, is a Filipino rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg. A Filipino-style congee, or rice porridge, arroz caldo is the Philippines' answer to chicken soup. A good meal when you are feeling a little under the weather, the ginger-infused broth and citrus notes give an unexpected twist that makes arroz caldo a delicious meal anytime you're in the mood for.

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