Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Prepare Boiled potato
3. Prepare Rice cake (lontong)
4. Make ready Hard boiled egg
5. Make ready Fried tofu
6. Take Fried tempeh
7. Make ready Tapioca crackers (krupuk)
8. Make ready Peanut Sauce Dressing
9. Get 6 garlic cloves
10. Prepare 1 tbs chili powder or paprika powder
11. Get 1-2 tsp tamarind paste or to taste
12. Prepare 100 gr coconut sugar
13. Take 2 tsp salt
14. Get 2 tbs sugar
15. Take to taste Ground white pepper
16. Get 150 gr natural peanut butter (no salt/sugar added)
17. Get 500 ml coconut milk
18. Make ready 100 ml water
19. Get Note :
20. Take If you don't have peanut butter, use 200 gr ground fried peanut
21. Get If you don't have coconut sugar, use granulated sugar

For a spicier dressing, stir in sambal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Combine the peanuts and sugar in the bowl of a food processor.

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. A traditional and super easy Indonesian salad with peanut satay sauce. Fabulous, delicious, and perfect for a healthy meatless Monday meal. Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok.

So that is going to wrap this up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!