Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seekh bihari keema. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bihari Keema Boti Kabab Seekh Kabab Masala Powder. Mutton Seekh Kabab Restaurant Special Recipe !! Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce.
Seekh bihari keema is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Seekh bihari keema is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seekh bihari keema using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seekh bihari keema:
- Get 1 kg meet mince
- Get 1/2 cup besan bhunify for few minutes
- Take 1 cup fried onion
- Make ready 1 tbs black peper whole
- Get 1 tbs cumin seeds
- Make ready 1 tbs coriander seeds
- Make ready 15 red button chillies
- Get 1 tbs sonf
- Prepare 3 4 kashmiri lal mirch
- Take 2 bay leaves
- Make ready 2 big cardamon
- Prepare 2 small cardamon
- Prepare 1 nutmeg
- Get 1 mace
- Get Salt for taste
- Make ready 4 tbs oil
- Get 5 tbs ghee
- Make ready 1 cup yougrt thick
- Take 2 tbs ginger garlic paste
- Make ready 1 tbs meat tendrize powder
- Get 1 tbs red chillie powder if u love spicy
- Take For chutni
- Make ready 2 3 garlic cloves
- Take Half small onion
- Make ready 1 cup Turmind plup
- Make ready leaves Cilantro
- Make ready leaves Mint
- Make ready 3 Green chillies
- Get 1/2 red chilli flakes
- Make ready Salt for taste
- Make ready 1 tbs cumin seeds
Other Urdu cooking recipes and video cooking recipes are also available online. Chicken Tikka Breast, Beef Bihari Boti, Beef Seekh Kabab. We all love bhuna keema with khichdi and we love biryani too. Here is the combined the goodness of qeema and the rustic taste of moong dal khichri along with boiled eggs, fried potatoes and fried onion. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made.
Instructions to make Seekh bihari keema:
- Frst of all chop mince for 2 minutes add ginger garlic paste meat tendrize powder yougrt mix well with ur hands and keep asidd
- Black peper, red button chillies, sonf,kashimiri mirch, cumin, coriNder bhunify for few minutes in a fry pan and grind
- Bay leaves, small and big cardamon cinnamon stick nutmeg mace grind them all
- Now add step 2 and 3 in a mince also add gram flour and fried onion in it also add red chillie and salt
- Mix well with ur hands
- Now add 4 tbs oil and keep aside for about one hour or overnight
- Now take instant pot if you have or a wok add mince in it
- Now the cover the lid and cook in a slowest flame if u want to add water just 2 3 tbs add water
- When it's completly done dish out and eat with homemade parathas and chutni
- For chutney blend all the above chutney ingredients and enjoy
It is so flavorful and delicious and goes well with rice or paratha. Now mix salt, ginger garlic paste, ginded masala, bihari masala, yogurt, lemon juice and green chilies, mix it nicely and put in pot. Keema recipe - KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and more by popular chefs of Pakistan. Keema recipes are cooked very eagerly in Pakistan and India. Chicken keema recipe is a hyderabadi style keema curry which is made in a simple method using onions and tomatoes in slow cooking method.
So that is going to wrap it up with this exceptional food seekh bihari keema recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
