Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my mum’s thai rice congee #lovemum. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Congee 粥 - Rice Porridge My mom used to make congee for my brother and me whenever we had a sore throat because it's easily digestible. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

My mum’s Thai rice congee #LoveMum is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My mum’s Thai rice congee #LoveMum is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mum’s Thai rice congee #LoveMum:

1. Prepare 1 cup cooked rice
2. Get 1 pack ready cook prawns
3. Take 1 pack vegetable stock or 2 cups of water
4. Get 2 tbsp soy sauce
5. Prepare 1 tbsp fish sauce
6. Take 2 eggs
7. Take 1 handful Coriander for garnish
8. Prepare sprinkle of ground Black pepper
9. Get Crispy fried garlic and chilli are optional

Congee is a delicious breakfast dish you can find all over Thailand. Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand. Cook the rice in water or broth but add broth when reheating. If you're unfamiliar with congee, it's a simple rice-based soup with almost infinite incarnations from China to Japan to India southeast Asia.

Instructions to make My mum’s Thai rice congee #LoveMum:

1. Put some vegetable stock in the saucepan medium heat
2. Once it’s start boiling add some cooked rice and stir well
3. Add some soy sauce and fish sauce
4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion.
5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer

Just like Mom Made Vietnamese Chicken Porridge 'Congee'. Congee is a traditional rice porridge dish popular with many Eastern Asian cultures, it can be prepared for breakfast, lunch or dinner.. Another method that my mom taught me a while ago is cooking congee using frozen rice. The theory behind this is that when you freeze if you cook the congee with rice cooker. This basic congee recipe is a great starter for making the classic Chinese rice porridge.

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