Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bihari laal lobia with kheera raita. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hi Friends, Checkout this yummy Raita recipe video which you can have it with Biryani. Dont forget to like, comment and. Also known as Kheera Raita, Cucumber Yogurt.

Bihari Laal Lobia with Kheera Raita is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bihari Laal Lobia with Kheera Raita is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bihari laal lobia with kheera raita using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Laal Lobia with Kheera Raita:

1. Take Boiled laal lobia
2. Make ready Dalda ghee
3. Get 1 medium size chopped onion
4. Make ready 2 medium size tomatoes
5. Prepare 1 tablespoon Garlic and Ginger paste
6. Prepare salt as per taste
7. Take Red chilli as per taste
8. Get 1 tea spoon turmeric powder
9. Get Green coriande
10. Get Green chilli
11. Get Kheera Raita
12. Prepare Half chopped onion
13. Get Half cucumber chopped
14. Make ready Half tomato chopped
15. Take 1 teaspoon safeed zeera
16. Make ready Half teaspoon black pepper
17. Get 2 pinch salt
18. Make ready Half bowl of yougurt

This is a quick and easy recipe. I also like to serve cucumber raita as a spread or. Cucumber (Kheera) Raita or Vellarikka Pachadi is easy raita recipe made with yogurt, cucumber and seasoning. We can make cucumber or kheera raita with either grated or chopped cucumber as we like here I used both grated and chopped cucumber to have crunchiness.

Instructions to make Bihari Laal Lobia with Kheera Raita:

1. Boil laal lobia in pressure cooker for almost 45 minutes.
2. Fry slice cut onions in dalda ghee until golden brown. Than add garlic ginger paste one tablespoon full.
3. When garlic ginger paste got brown add 2 finely cut tomatoes.
4. Add all spices and fry at medium flame with adding little water time by time. When masala got fried well add boiled laal lobia.
5. Fry it, and add Green coriander and green chilli.
6. Add required amount of water and turn off the flame when desired consistency achieved. Garnish it with slices of ginger and serve it with fresh salad.
7. For kheera raita, add 1 teaspoon safeed zeera and half teaspoon of black pepper in half bowl of yogurt.
8. Than add hand full of boiled laal lobia and finely chopped cucumber, onion, tomato, green coriander in yogurt.
9. Mix all ingredients well, at the end add 2 pinches of salt.

There appears to be some technical problem. If the problem persists please logout and try to login again. Other Bihari festivals are; Saraswati puja which is celebrated in all educational institutions and images of goddess of learning are worshipped. Sprinkle and decorate with garam masala, chaat masala, jeera powder, dhaniya powder, laal mirch powder and dhaniya patti. Kheera Raita Recipe, cucumber raita recipe, kheera raita recipe in hindi, cucumber raita recipe indian style, Yummy Indian Raita. how to make tasty kheera raita. which is also known as salad of cucumber with yogurt or curd. it is an indian recipe which is very .

So that’s going to wrap it up for this exceptional food bihari laal lobia with kheera raita recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!