Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian bubur ayam - chicken congee. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Piping hot chicken congee served with spiced chicken stock and fried chicken pieces.

Indonesian Bubur Ayam - Chicken Congee is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Indonesian Bubur Ayam - Chicken Congee is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. Prepare 1 rice cooker cup rice
2. Take 2 bay leaves
3. Make ready 7 cup water
4. Take 1/2 teaspoon salt
5. Make ready Fried chicken & chicken broth
6. Prepare 1 lemongrass, bruised and knotted
7. Get 2 kaffir lime leaves
8. Prepare 2 bay leaves
9. Prepare 1 pair of chicken breast
10. Make ready 4 cup chicken stock
11. Make ready 1 teaspoon salt, or to taste
12. Make ready 1/2 teaspoon white pepper, or to taste
13. Get 1/2 teaspoon sugar, or to taste
14. Get Spice paste (grind the following together)
15. Prepare 4 shallots
16. Make ready 4 cloves garlic
17. Take 4 toasted candlenut
18. Take 1/2 teaspoon ground coriander
19. Make ready 1/2 teaspoon ground turmeric
20. Make ready Accompaniments
21. Take Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Take Prawn crackers
23. Get Fried shallots
24. Make ready Thinly sliced spring onions
25. Prepare Sweet soy sauce
26. Prepare Fried soybean

As part of my quest to learn as much Bubur Ayam is quite a simple dish. Rice cooked with some garlic with a chicken breast poaching in the pot. An omelette chopped into strips and. Bubur ayam is the Indonesian version of chicken congee porridge.

Steps to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

In this video I went to Bubur Ayam Barito, for a great bowl of porridge on a rainy day in Jakarta.… Bubur Ayam (Chicken Congee or Chicken Rice Porridge) is a breakfast style of people who live in western part of Java island in Indonesia. This time I picked the Bubur Ayam Kuning. Bubur means congee or rice porridge and ayam means chicken while kuning means yellow in Indonesian. What to eat with chicken rice congee. You can eat it as is with condiments like light soy sauce, sesame oil, ground white pepper, chopped green onion, and thin slices of ginger.

So that is going to wrap it up with this exceptional food indonesian bubur ayam - chicken congee recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!