Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet fruit cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add eno fruit salt, tsp of milk over eno fruit salt and mix well. Red velvet cake recipe l eggless & without oven. Delicious cakes for Christmas. - Recipe Dessert : Red velvet fruit cake by Riva.

Red velvet Fruit Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red velvet Fruit Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red velvet Fruit Cake:

1. Make ready 200 gms Maida
2. Make ready 220 gms Powdered Sugar
3. Prepare 1 tbsp Coco powder
4. Prepare 150 ml Vegetable oil
5. Prepare 250 ml Buttermilk
6. Prepare 1 tsp Baking Powder
7. Get 1/2 tsp Baking soda
8. Get 1/4 tsp Salt
9. Prepare 1/2 tsp Vinegar
10. Prepare 1 tbsp Vanilla Essence
11. Prepare 1/2 cup Heavy Cream
12. Take For Garnishing:
13. Get As per taste Chocolate art
14. Make ready As required Fruits(Kiwi, Grapes)
15. Make ready As per taste Honey
16. Prepare As required Sweet Gems

I made it with two types of fruit Last week I made a Magic Cake and it was really great. Some of you asked me about different flavors that could be added to the batter, so I. Flour Frosting (Red Velvet Cake Frosting)Food.com. Trusted red velvet cake with fruit recipes from Betty Crocker.

Instructions to make Red velvet Fruit Cake:

1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
3. Lastly, add vinegar and mix well.
4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

Find easy to make recipes and browse photos, reviews, tips and more. On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs in the culinary/internet world used food colouring. If I knew of the proper resources for the history of red. This Best Red Velvet Cake Recipe you will ever try!

So that’s going to wrap it up for this special food red velvet fruit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!