Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake:

1. Take For Dry ingredients for cake:
2. Make ready 3/4 cup wheat flour
3. Make ready 2 tsp cocoa powder
4. Get 3/4 tsp baking soda
5. Get 1 pinch salt
6. Make ready 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
7. Prepare For Wet ingredients for cake:
8. Get 1/2 cup water
9. Take 3 tsp flavour less oil
10. Prepare 2 tsp vinegar
11. Make ready 1 tsp vanilla essence
12. Prepare 1 tsp instance coffee powder (optional)
13. Make ready For Greasing:
14. Make ready 1 tsp Oil
15. Make ready 2 tsp milk
16. Take For Chocolate Frosting:
17. Prepare 100 gm dark chocolate
18. Get As required Whipped multi coloured Cream
19. Prepare 1 tsp cake sprinkle

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Instructions to make Chocolate Cake:

1. First mix all dry ingredients and Sieve all the ingredients in a bowl.
2. Mix all wet ingredients.
3. Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
4. Grease cake tin with oil and place butter paper on that.
5. Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
6. First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
7. Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
8. Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!

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So that is going to wrap this up with this exceptional food chocolate cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!