Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, purple yam soup with pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Purple Yam Soup with Pork is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Purple Yam Soup with Pork is something which I have loved my entire life. They are nice and they look wonderful.

Stir in Fish Sauce and Magi Seasoning. Bring back to a simmer These are NOT true yams, but purple Sweet Potatoes - in fact the Vietnamese translates to "Sweet Potato Soup". My lunch easy with Mango Catfish and Purple Yam soup.

To begin with this recipe, we have to prepare a few ingredients. You can cook purple yam soup with pork using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Purple Yam Soup with Pork:

1. Prepare 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
2. Prepare 400 g mashed purple yam (you can mash them yourself if you like it chunky)
3. Prepare 1/2 tsp minced garlic
4. Prepare 1/2 tsp seasoning powder
5. Prepare 1/3 tsp salt
6. Make ready 1/3 tsp sugar
7. Take 1/2 tsp cooking oil
8. Prepare Some sprigs of cilantro and rice paddy herbs
9. Make ready Salted cucumber pickles if desired

Made by blending frozen purple yams with vegetable broth, water, and mushroom seasoning, this soup is fragrant, rich, and creamy. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. Vibrantly purple, sweet, and creamy, this ube halaya recipe is deliciously well-balanced in flavor!

Instructions to make Purple Yam Soup with Pork:

1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
4. Add the mashed purple yam and continue simmering for about 10 minutes.
5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.

Just like fruit jams, this ube jam requires time and patience to get the right Ube is purple yam. They are denser and drier than regular sweet potatoes, which is why. Different pork cuts create totally different soup dishes. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork Garnish with chopped coriander before serving. I find this pork soup a very satisfying dish.

So that’s going to wrap this up for this exceptional food purple yam soup with pork recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!