Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nankhatai/butter biscuits/cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nankhatai/Butter biscuits/Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nankhatai/Butter biscuits/Cookies is something which I’ve loved my whole life.

Here's an another bakery recipe, which can be prepared in two different methods!! These delicious cravings can be baked in many flavours as you desire for. Nankhatai - A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet..other cookies or biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat cookies, thekua, chocolate chip cookies, biscuit. further to these i would.

To get started with this recipe, we have to first prepare a few components. You can have nankhatai/butter biscuits/cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai/Butter biscuits/Cookies:

1. Make ready 1/4 cup ghee
2. Take 1/4 cup butter (room temperature)
3. Prepare 1 cup powdered sugar
4. Prepare 1 cup wheat flour or maida
5. Take 1/4 Besan flour
6. Make ready 1 tbsp Rava
7. Prepare 1/2 tsp baking soda
8. Make ready 1/2 tsp cardamom powder
9. Take 3 tbsp milk

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and What Is Nankhatai? Now let me tell you something about Nankhatai. It is a very popular Indian biscuit (cookie).

Instructions to make Nankhatai/Butter biscuits/Cookies:

1. Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well.
2. In a siever, add all dry ingredients and sieve well into the bowl.
3. Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge.
4. Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips.
5. Line a parchment paper on a baking tray and arrange the cookies on the tray.
6. Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius.
7. For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins.
8. Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days.

It's made with ghee (clarified butter). Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different. Similar Cookies Eggless Cutout Cookies Linzer Cookies Candycane Cookies Sprinkle Cookies Monster Cookies without Flour Cornflakes Cookies Whole wheat nankhatai recipe with step by step photos.

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