Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bihari sattu drink. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bihari Sattu Drink is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bihari Sattu Drink is something that I’ve loved my whole life.
A refreshing drink to cool your body and mind. Sattu drink or sattu namkeen sharbat - summer drinks with chane ka sattu flour (roasted gram flour). Sattu drink is one of the most popular, traditional, healthy summer drinks from Bihar and UP.
To get started with this particular recipe, we have to first prepare a few components. You can cook bihari sattu drink using 5 ingredients and 2 steps. Here is how you can achieve it.
Sattu is traditional Indian Fast food, It is consumed as energy drink, which helps keep our body fit & fine. It energizes & refreshes whereas other fast food causes damage to out body. Sattu has originated in Bihar and has spread to neighouring region. Sattu is a flour made from roasted Bengal Gram.
Since it is made from one of the oldest and healthiest method of cooking i.e. Sattu Sharbat is one of my favorite childhood summer drinks. According to Puja Sahu who runs Pot Belly that serves Bihari cuisine in New Delhi, "Sattu Sharbat is a Bihari drink which is loved almost. Sattu is flour prepared using roasted black gram. You can find the recipe below this recipe in recipe notes section.
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