Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai rice congee with tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai rice congee with tofu is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai rice congee with tofu is something that I have loved my entire life. They are nice and they look fantastic.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

To get started with this particular recipe, we have to first prepare a few components. You can have thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai rice congee with tofu:

1. Prepare 1 cup cooked rice
2. Make ready 1 block soft tofu
3. Take 2 tbsp light Soy sauce
4. Make ready 1 tbsp dark soysauce
5. Get Spring onions (finely sliced)
6. Get 1 tsp brown sugar
7. Make ready 1 tbsp cooking oil
8. Make ready 1 tbsp Garlic (finely chopped)
9. Prepare Pickle red chilli
10. Take Coriander for garnish
11. Take Black pepper
12. Make ready Chilli oil (optional)

Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Note: The rice for this recipe was prepared ahead and chilled overnight. It was cooked in the microwave according to package directions, omitting salt and fat. Congee is a delicious breakfast dish you can find all over Thailand.

Steps to make Thai rice congee with tofu:

1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. This basic congee recipe is a great starter for making the classic Chinese rice porridge. Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker.

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