Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai rice congee with tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee.

Thai rice congee with tofu is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai rice congee with tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai rice congee with tofu:

1. Prepare 1 cup cooked rice
2. Get 1 block soft tofu
3. Prepare 2 tbsp light Soy sauce
4. Make ready 1 tbsp dark soysauce
5. Make ready Spring onions (finely sliced)
6. Prepare 1 tsp brown sugar
7. Get 1 tbsp cooking oil
8. Prepare 1 tbsp Garlic (finely chopped)
9. Get Pickle red chilli
10. Prepare Coriander for garnish
11. Get Black pepper
12. Take Chilli oil (optional)

Thai Tofu Fried Rice recipe that's a mix of fresh vegetables with tofu, rice and simple Thai. Note: The rice for this recipe was prepared ahead and chilled overnight. It was cooked in the microwave according to package directions, omitting salt and fat. Congee is a delicious breakfast dish you can find all over Thailand.

Instructions to make Thai rice congee with tofu:

1. Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
2. Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
3. Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
4. Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
5. Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.

Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. This basic congee recipe is a great starter for making the classic Chinese rice porridge. Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker.

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