Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bihari litti chat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bihari Litti Chat is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bihari Litti Chat is something that I have loved my whole life. They are nice and they look fantastic.

I will show you how to make spicy Bihari Chat. Its Ramzaz special recipe,try it on iftaar. This page is all about Bihar's pride dish Litti Chhokha - a dish u cant resist to it.

To get started with this recipe, we must first prepare a few components. You can have bihari litti chat using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bihari Litti Chat:

1. Make ready 200 gm Flour
2. Prepare 50 gm Sattu
3. Get 2 Onion chopped
4. Prepare 2 medium size Carrot chopped
5. Take 1/2 Cucumber chopped
6. Make ready 1/2 Radish
7. Take 2 Green Chilli chopped
8. Take Green coriander chopped
9. Prepare 1 lemon
10. Make ready Red Chilli flacks
11. Get Black salt
12. Prepare Chat Masala
13. Make ready Kitchen king masala
14. Take 5-6 Tomato
15. Get 50 gm Ghee
16. Prepare Refined oil
17. Take 250 gm boiled potato

These stuffed balls are known as Litties are usually roasted over. The taste of Litti-Chowka is exactly like Bihari Dish. The taste is awesome and I have never ever I have tried many chat centres in Bangalore. But, I found one startup Chaat centre ( A road side Thela).

Steps to make Bihari Litti Chat:

1. Take flour in a bowl. Add 2-3 tbs Ghee, salt and knead it properly.
2. Take sattu in a bowl. Add salt, chopped onion, green coriander 1/2 tbs lemon juice and little water. Mix it well.
3. Now take kneaded flour and make dough. Fill little mixed sattu and give shape of ball. Litti is ready.
4. Now heat oil in a pan. Deep fry all balls on medium flame.
5. Takeout fried litti. Take litti in a plate and break them by pressing with finger.
6. Now mash boiled potato. Add salt,kitchen king and boiled tomato chatni. Mix well. Chokha is ready.
7. Boil tomato and mash. Add salt., Chopped onion, green coriander and hot water. Tomato chatni is ready.
8. Put little ghee over litti. Add chokha, Tomato chatni, chopped onion, cucumber,carrot, radish, green chilli. Add black salt, chat masala and lemon juice.
9. Now add red chilli flacks, chopped green chilli and green coriander.
10. Bihari Litti Chat is ready to serve.

This web site is an online free chat rooms. With us you can meet new friends from all over the world. Bihari cuisine (Hindi: बिहारी खाना, Urdu: بِہاری کھانا‎) is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt & Pickled Green Chilies for lunch or dinner.

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