Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nimona(bihari style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Nimona(Bihari style) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nimona(Bihari style) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nimona(bihari style) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nimona(Bihari style):

1. Take 250 grms Green peas
2. Take 1 tomato and Garam masala paste
3. Get 1 garlic chopped
4. Get 1 tomato chopped
5. Take Red chilli powder
6. Take 1/2 tsp Cumin seeds
7. Take 1 pinch Asafoetida
8. Make ready 1 onion chopped
9. Make ready 1 tsp Coriander powder
10. Get 1/2 tsp Turmeric powder
11. Prepare 2 dry chilli
12. Get 1 bay leaf
13. Make ready Oil or ghee

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Steps to make Nimona(Bihari style):

1. Grind the Green peas in grinder.As shown in the picture.
2. Heat the oil and add cumin seeds,dry chillies,bay leaf asafoetida.Saute it for a minute.
3. Add onions,garlic and saute it for 2 minutes.
4. Now,add tomato puree and fry
5. Add salt, Turmeric powder, Coriander powder,chilli Powder and fry untill aroma of spices comes out.
6. Now,add grinded green peas and mix well for 5 minutes.
7. Add chopped tomatoes and mix well.
8. After 2 or 3 minutes add 1 glass of water.it's upto you, you can add more water
9. Stir it well.
10. Now,let it give 1 pressure.(almost 5 minutes on higher flame).if you are using handi then let it be cooked for 10 minutes on lower flame.
11. Open the cooker.Pour it out into the bowl.Garnish with soya or coriander leaves.Serve it with plain rice and amla pickle.

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