Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef pilau. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Pilau is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Pilau is something that I have loved my entire life. They are nice and they look fantastic.

This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.

To get started with this recipe, we must first prepare a few components. You can cook beef pilau using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilau:

1. Make ready Yakhni
2. Make ready 1 kg Beef with bones
3. Make ready 3 tbsp Saunf
4. Get 3 tbsp Sabit dhania
5. Take 1 Whole Garlic pod
6. Prepare 1 Onion
7. Prepare 1 Giner piece (1/2inch)
8. Take 1 bayleaf
9. Take 2-3 Harimurchain
10. Prepare Masala
11. Get 1 kg Rice
12. Get 1/2 cup Oil
13. Take 1/4 cup Dahi
14. Prepare 1 Onion
15. Prepare 2 Tomato
16. Make ready 4-5 Potato (optional)
17. Get 6-8 Sabit Lal Mirch
18. Prepare 8-10 Harimirchain
19. Prepare 1 tbsp Ginger garlic paste
20. Make ready 1 tbsp Salt (to taste)
21. Get 1 Bayleaf
22. Take 1 Badyian ka phool (star anise)
23. Make ready 4-5 Cloves
24. Prepare 6-8 Kalimirch
25. Take 2-3 Bari Illachi
26. Prepare 4-6 Choti Illachi

Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.

Instructions to make Beef Pilau:

1. Clean & wash beef nicely. Slice one onion.peel ginger & garlic. Add beef onion,ginger,garlic,bay leaf,green chillies in pot full of water.take piece of malmal cloth and add sabit dhania & saunf init.tied the cloth.add this potli in pot as well. Let the beef cooked in water till it gets tender.
2. Heat oil in another pot.add slice onion, fry to golden & take out to sprinkle at top.add whole sabit garam masala in pot with sabit lal mirch.fry for a minute.add 2 tomatoes (skin removed),dahi,salt,ginger garlic paste.fry masala.add potato cut in quarters.add 1/2 cup water and let potato get tender.
3. When the beef is tender,remove the piece of cloth from water there should be at least 2-3 cups of yakhni left.take out beef meat from yakhni & add in masala to be cook in masala & get flavours.
4. Now when potatoes are soft as well & beef is also fried in masala.squeeze all juices from malmal cloth in masala.add chop harimirchain in it.add drained rice in masala.add beef yakhni as well. Estimate the amount of yakhni in pot.if needed then add more plain water & let the rice cook at medium to high heat.
5. When the water is about to dried out,place the pot at simmer plate fir dum.first 5-8 min high heat then lowers the heat.
6. Serve the Beef pilau with fried onions at top along with raita lal mirch ki chutney and salad. Enjoy meatyeid

Add the Beef and then the pilau mix. Let the spices burn a bit and add salt. Add the tomatoes and red bell pepper followed by potatoes. Pilau, also known as Pilaf, Pilaff, Pilao, Pilaw, Plov, Polu, or Pulao, is a rice dish, flavoured with The marinated beef is then fried with whole spices and cooked until tender, then stock and rice is added. Find beef pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up for this exceptional food beef pilau recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!