Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat ball rice pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat ball rice pulao is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meat ball rice pulao is something that I’ve loved my entire life.

This one of the best Beef Moti Pulao, Elders and Children will ask for more. this is best Beef Moti Pulao recipe to try this Eid ul Adha Ingredients for. Kabuli pulao with chicken(Afghan pulao), Qabili Pulao(Rice Pilaf with Chicken,Raisins and Carrots). Kofta Challow (Afghan Meatball With Rice).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook meat ball rice pulao using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meat ball rice pulao:

1. Take 5 cup chawal
2. Take 1 slice Piyaz
3. Get Oil as required
4. Prepare slice Adrak
5. Take 1 tbsp Zeera
6. Prepare 5-6 Sabut kali mirch
7. Make ready 5-6 Long
8. Take Darcheni 1 inch tukra
9. Prepare Meat balls
10. Prepare 1/2 kg Beef Keema
11. Prepare 1 Piyaz chopped
12. Get 1 tbsp Green chilli paste
13. Take Namak as required
14. Make ready 1 tsp Garam masala powder
15. Prepare 1 tsp Zeera powder
16. Take 1 tsp Shukha dania powder
17. Take 1 tbsp Lal mirch powder
18. Take Hara dania as required

As you can tell, this steamed sticky rice meat ball dish has a lot of sentimental value for me. This dish is not very hard to make. Essentially it's just steamed Lay the sticky rice on a flat plate, coat with the sticky rice gently and evenly. Place the meatballs inside a steamer, after the water starts to boil.

Instructions to make Meat ball rice pulao:

1. Keema main. Piyaz chopped, green chilli ki paste, namak, Garam masala powder, zeera powder, Shukha dania powder, Lal mirch powder, hara dania dal ke achi tarhan se mix karin sary masaly achy se mix Ho jain. Ab in ke choty choty balls bana lain or try pe rakhin fasly se sary bana ke freeze kar lain jab dil chahy nikal ke bana lain.
2. Ab chawal ko saf kar ke begho dain "30" mint ke ley.
3. Ab aik degchi main oil dal ke piyaz ko brown kar lain or sath hi zeera dal dain. Sabut kali mirch. Long. Darcheni. Adrak Dal ke mix karin or thora sa pani dal lain colour nikal lain. Ab 5 cup chawal hin to pani apne 4 cup dal hin.ke chawal jur na jain. Pani ko boil a jai to freezer se meat balls nikal ke yahkni main dal dain. Ab chamach ni lagana degchi ko pakar ke bas ghol ghol ghuma lain. Ke balls tut na jain.
4. Phir boil any ke bad "10"mint ke ley cover kar ke halki anch pe rakhin. "10" mint ke bad balls ready Ho jai gain.chawal ko yahkni main dal dain or halky hath se chamach se mix karin or pani hushk hony take wait karin zarurat Ho to phir aik dafa chamach hila lain. Pani dry Ho jai to degchi ke nechy tawa rakh dain. Or degchi ko cover kar ke halki anch pe dam laga dain "10"mint ke ley.
5. "10" mint ke bad chawal ready Hon gy ready to eat enjoy meatballs pulao rice.

Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Peas Pulao Recipe with video and step by step photos. This pulao is often made in Punjabi homes. I too make it regularly at home and have learned this recipe from my mil. Repeat, making meatballs until you've used all the meat.

So that’s going to wrap this up for this exceptional food meat ball rice pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!