Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat ball rice pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat ball rice pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Meat ball rice pulao is something which I have loved my whole life.

This one of the best Beef Moti Pulao, Elders and Children will ask for more. this is best Beef Moti Pulao recipe to try this Eid ul Adha Ingredients for. Kabuli pulao with chicken(Afghan pulao), Qabili Pulao(Rice Pilaf with Chicken,Raisins and Carrots). Kofta Challow (Afghan Meatball With Rice).

To begin with this recipe, we have to prepare a few components. You can cook meat ball rice pulao using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat ball rice pulao:

1. Prepare 5 cup chawal
2. Prepare 1 slice Piyaz
3. Take Oil as required
4. Make ready slice Adrak
5. Take 1 tbsp Zeera
6. Get 5-6 Sabut kali mirch
7. Prepare 5-6 Long
8. Get Darcheni 1 inch tukra
9. Make ready Meat balls
10. Make ready 1/2 kg Beef Keema
11. Make ready 1 Piyaz chopped
12. Prepare 1 tbsp Green chilli paste
13. Take Namak as required
14. Take 1 tsp Garam masala powder
15. Prepare 1 tsp Zeera powder
16. Take 1 tsp Shukha dania powder
17. Prepare 1 tbsp Lal mirch powder
18. Make ready Hara dania as required

As you can tell, this steamed sticky rice meat ball dish has a lot of sentimental value for me. This dish is not very hard to make. Essentially it's just steamed Lay the sticky rice on a flat plate, coat with the sticky rice gently and evenly. Place the meatballs inside a steamer, after the water starts to boil.

Steps to make Meat ball rice pulao:

1. Keema main. Piyaz chopped, green chilli ki paste, namak, Garam masala powder, zeera powder, Shukha dania powder, Lal mirch powder, hara dania dal ke achi tarhan se mix karin sary masaly achy se mix Ho jain. Ab in ke choty choty balls bana lain or try pe rakhin fasly se sary bana ke freeze kar lain jab dil chahy nikal ke bana lain.
2. Ab chawal ko saf kar ke begho dain "30" mint ke ley.
3. Ab aik degchi main oil dal ke piyaz ko brown kar lain or sath hi zeera dal dain. Sabut kali mirch. Long. Darcheni. Adrak Dal ke mix karin or thora sa pani dal lain colour nikal lain. Ab 5 cup chawal hin to pani apne 4 cup dal hin.ke chawal jur na jain. Pani ko boil a jai to freezer se meat balls nikal ke yahkni main dal dain. Ab chamach ni lagana degchi ko pakar ke bas ghol ghol ghuma lain. Ke balls tut na jain.
4. Phir boil any ke bad "10"mint ke ley cover kar ke halki anch pe rakhin. "10" mint ke bad balls ready Ho jai gain.chawal ko yahkni main dal dain or halky hath se chamach se mix karin or pani hushk hony take wait karin zarurat Ho to phir aik dafa chamach hila lain. Pani dry Ho jai to degchi ke nechy tawa rakh dain. Or degchi ko cover kar ke halki anch pe dam laga dain "10"mint ke ley.
5. "10" mint ke bad chawal ready Hon gy ready to eat enjoy meatballs pulao rice.

Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. Peas Pulao Recipe with video and step by step photos. This pulao is often made in Punjabi homes. I too make it regularly at home and have learned this recipe from my mil. Repeat, making meatballs until you've used all the meat.

So that is going to wrap it up with this special food meat ball rice pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!