Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach lemon  pulao with rasam and chutney (jain). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach lemon  Pulao with Rasam and chutney (Jain) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spinach lemon  Pulao with Rasam and chutney (Jain) is something that I have loved my entire life. They’re nice and they look fantastic.

Spinach Rice or palak pulao is a very healthy rice dish prepared using spinach/palak, carrots and basmathi rice. Spincah rice/ palak rice is delicious , flavorful healthy alternative to plain rice.palak rice is tasty and healthy. On a special request from a friend, I'm uploading a video of one of my best dishes I prepare.

To get started with this recipe, we must first prepare a few components. You can have spinach lemon  pulao with rasam and chutney (jain) using 34 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach lemon  Pulao with Rasam and chutney (Jain):

1. Get For Pulao:
2. Make ready 1 cup Spinach Puree
3. Get 1 tbsp Ghee/ Oil
4. Take 1 tsp Cumin seed
5. Prepare 1 tsp coriander seed
6. Prepare 2 Anise Star
7. Take 2-3 Laung / cloves
8. Make ready 2 Cardamoms
9. Take 1 Bay leaf
10. Make ready 2 Green chillies
11. Take 1 stick Cinnamon
12. Prepare 2 cup Basmati Rice
13. Make ready as per taste Salt
14. Make ready 2-3 Curry leaves
15. Make ready 1 lime/ lemon
16. Take 10-12 Cashews
17. Get For Rasam:
18. Make ready 3 Tomatoes,ripen
19. Take 2 tsp Oil
20. Prepare 2 tbsp Rasam Powder
21. Make ready 1 tsp Cumin coriander powder
22. Prepare 3-4 Curry leaves
23. Get 1 tsp Cumin Mustard seed
24. Take 1/2 tsp Turmeric powder
25. Take 1-2 tsp Chili powder
26. Get 2 Red chilies dried
27. Make ready 1 pinch Asafetida
28. Take As per taste Salt
29. Take For Coconut chutney
30. Make ready 1/4 Cup grated coconut
31. Prepare 1 cup Curd
32. Get 1 tsp cumin coriander powder
33. Prepare 1 pinch Black pepper powder
34. Get 1 tsp Black salt

I will post up the recipe soon. In todays dish I am gonna be using the most underestimated veggie "SPINACH"..perfect lemon rasam recipe. firstly, nimbu rasam should be always thin and watery. i prefer to add cooked and mashed toor dal in this recipe which gives this rasam slightly thicker consistency and also good taste. secondly, always add the lemon juice or lime juice once the gas or stove is turned off. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. I know it is bit late to talk about New Year's resolution.

Instructions to make Spinach lemon  Pulao with Rasam and chutney (Jain):

1. Wash and soak rice for half hr. Till time heat the oil give tadaka with seeds and add the whole spices along with curry leaves in it
2. Now 2-3 min roast the soaked rice and add water and salt.
3. Squeeze juice of one big lime/ lemon. Mix it well.
4. Now add spinach purée and remaining all spices along with 3 cups of water. Cover with lid and cook for 5 -6 mins.
5. Again rotate the spoon and mix the spices, all which comes upside. So it will give even taste, also the cashews and salt and cook till it soaks all water and smashed easily when pressed with spoon.
6. For chutney mix all ingredients together and keep aside.
7. For Rassam- Peel the skin of tomato and then make the purée. Give the tadka in oil with seeds, curry leaves. Add all spices and tomato purée.
8. Now add the Rassam powder and salt. Add 2 cups of water and cook till boiling for 3-4 min.
9. Serve hot Rasam and hot spinach lime rice with curd coconut chutney.

Palak rice / palak pulao, spinach pulao is an easy, healthy, Indian rice recipe for lunch box. Add water and bring to boil. Add the rice and lemon juice. Mix well and pressure cook in low flame for one whistle. This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful.

So that’s going to wrap it up for this special food spinach lemon  pulao with rasam and chutney (jain) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!