Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thekua/bihari khajur recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thekua/Bihari Khajur recipe is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thekua/Bihari Khajur recipe is something which I’ve loved my whole life.

Thekua or Thekariis is a biscuit like sweet made across regions of Bihar, UP, Madhya Pradesh and West Bengal. It is also known as Khajuria in many other parts of the country. The trick to making Thekua is in the dough consistency.

To begin with this particular recipe, we must first prepare a few components. You can have thekua/bihari khajur recipe using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thekua/Bihari Khajur recipe:

1. Prepare 1 3/4 cup wheat flour
2. Get 2 tbsp rawa/suji
3. Make ready 1 tsp sanuf/fennel seeds
4. Take 1/2 tsp cardamom powder
5. Take 3 tbsp ghee
6. Take 1/2 cup sugar
7. Get 1/2 cup water
8. Prepare As required Oil/ghee for frying
9. Get 3 tbsp dry coconut grated

Thekua Recipe also called Khajur, Khajuria, Thikari or khamoni. Thekua (sometimes called Khajur) is a traditional rural homemade cookie of northern India. It has also been used as a sweet snack for centuries in Nepal Today I present this nice recipe, so everyone can make and taste! Recipe by Jhumu Poli Technical and production PoliGrill Youtube - https.

Instructions to make Thekua/Bihari Khajur recipe:

1. Firstly in a large bowl take all ingredients and mix well.
2. Further add ghee and crumble and mix well making sure the dough holds shape.
3. Now prepare sugar water by heating 1/2 cup sugar and in 1/2 cup water.
4. Stir well until the sugar dissolves completely. Do not boil to attain any sugar syrup consistency.
5. Cool the sugar water completely and pour over flour as required. And knead to smooth tight dough.
6. Pinch a small ball sized dough and roll to cylindrical shape. Now shape to a triangle and mark leaves using a toothpick or skewar.
7. Deep fry in hot oil by dropping gently or preheat and bake at 180℃ for 12 minutes.
8. Flip over gently as they will be very soft. Fry for 15 minutes or until both sides are golden brown.
9. Drain on paper napkin and cool completely.
10. Thekua will be soft when hot and it turns crisp once cooled completely.
11. Finally enjoy it with a hot cup of tea.

See great recipes for Bihari thekua, Bihari Khasta Khajur/Thekua too! #cookpaddessert Indian cuisine is treasure of traditional recipe. Thekua is a popular festive recipe from the states of Bihar n Jharkhand. Looking for the best Thekua recipe? Try our easy Khajur recipe with step by step guide. You will love this Bihari Khasta Thekua Recipe!

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