Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tiranga pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tiranga Pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Tiranga Pulao is something that I have loved my whole life. They are nice and they look fantastic.

Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. So here's is the special recipe of Tiranga (Tricolour) Pulao which you can make this republic day.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tiranga pulao using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao:

1. Get White rice :-
2. Prepare 1 cup cooked rice
3. Prepare 1 tbsp oil
4. Take 1 star anise
5. Make ready as per taste Salt
6. Make ready Orange rice :-
7. Take 1 cup cooked rice
8. Take 1 cup boiled soyabean chunks
9. Prepare as per taste Red chilli powder
10. Make ready as per taste Salt
11. Prepare 1 cup carrot puree
12. Get 4-5 raisins
13. Make ready 1 tbsp ginger garlic paste
14. Get For green rice :-
15. Prepare 1 cup spinach puree
16. Take 1 tbsp ginger garlic paste
17. Make ready 1 tbsp raisins
18. Get as per taste Salt
19. Get 1 tsp red chilli powder
20. Make ready 1 tbsp tomato sauce

Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in. Tiranga Pulao recipe is a simple but unique presentation of rice pulao. In this we choose three colors and with that represent flag colors of India. If you are from any other country then also you can try with.

Instructions to make Tiranga Pulao:

1. To prepare the white layer rice:-Heat oil in a pan,add cooked rice,add salt
2. Mix it well.white layer rice is ready.
3. To prepare the orange layer rice :-In the same pan add raisins,add ginger garlic paste
4. Add carrot puree mix it well.add salt
5. Add soyabean chunks,add cooked rice mix it well and saute for 2 min.orange layer rice is ready.
6. In a same pan add oil,add ginger garlic paste,add raisins
7. Add salt,add red chilli powder,add spinach puree
8. Add cooked rice mix it well for 2 min.now green layer rice is ready.now three layer rice is ready,like this.
9. To assemble:-In the bowl add orange layer of rice and flatten it,add the white layer of rice
10. And flatten it form an even layer then add the green layer of rice and even it out using a spoon then turn the bowl upside down on a plate.
11. The delicious tiranga pulao is ready to served now apply star anise on white rice layer.place a flag stick on tomato sauce.

Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir. Learn how to prepare tiranga pulao by following this easy recipe. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Tiranga Pulao - Pulao is one of the most favorite dish across India, it is a must served on a weekend lunchtime menu. It is the perfect dish to prepare at home and celebrate the day's spirit with your loved.

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