Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, yakhni pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yakhni pulao is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Yakhni pulao is something which I’ve loved my entire life.

.traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great when served with choice. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home.

To get started with this particular recipe, we must prepare a few ingredients. You can have yakhni pulao using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni pulao:

1. Take 1/2 kg mutton
2. Make ready 3 glass rice (soaked)
3. Get 2 chopped onions
4. Prepare Sabat masala
5. Prepare 1 tbsp garlic
6. Make ready 2 Tsp salt
7. Take 1 tsp Red chilli powder
8. Take 2 Green chillies (chopped)
9. Get 1/2 tsp turmeric powder
10. Get 1 tsp coriander powder
11. Take 5 glass Yakhni + water

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Vegetable yakhni pulao Recipe with step by step photos.

Steps to make Yakhni pulao:

1. Add oil in a pan and fry the onions till they get brown.
2. Boil the mutton along with galric cloves and 1 Tsp salt + sabat masala.
3. Separate the yakhni and add boiled mutton in fried onions.
4. Add chopped tomatoes and all the spices (red chilli powder, Salt, coriander powder, turmeric powder and mix well. Add chopped green chillies.
5. Cook for 25-30 minutes. Masala for pulao is ready.Time to add yakhni.
6. Add left over yakhni.yakhni + 2 glass water (total:5).Cook at high flame.
7. When it begins to boil.Add soaked rice in it. Mix carefully. Cook at high flame till water dries.Cover it and let it simmer for 10 minutes
8. Yakhni mutton pulao is ready. serve in a dish and enjoy.

Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Here comes the story of traditional recipes twisted with purity of the ingredients! Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with Pulao or biryani comes handy when coming to lunch box recipes.

So that’s going to wrap it up for this special food yakhni pulao recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!