Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian chicken soup (soto ayam). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indonesian Chicken Soup (Soto Ayam) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Indonesian Chicken Soup (Soto Ayam) is something which I’ve loved my whole life.

In this video we are making Indonesian Chicken Soup! It is called Soto Ayam in Indonesian. Since Fall and colder weather is beginning I thought.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare For Broth
2. Take Chicken (i use around 300gr)
3. Get 1 litre Water for boil
4. Get 3 Bay Leaves
5. Get 2 tbsp Lemon grass powder (fresh will be better)
6. Make ready 1 tsp dried Galangal (fresh will better)
7. Prepare 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
8. Get 1 tsp coriander seeds
9. Make ready 2 tbsp turmeric powder
10. Prepare 5 cloves garlic
11. Make ready 2 shallots (i used red onion)
12. Prepare 1 tsp white pepper
13. Prepare 1 tsp cumin powder
14. Take 2 candlenuts
15. Make ready 1/4 nutmeg since i dont wan't strong taste of it
16. Make ready Salt
17. Get For Servings
18. Get Boiled eggs
19. Take White cabbage - shredded
20. Make ready Green onion - chopped
21. Get Bean sprouts
22. Make ready Perkedel
23. Prepare Fried onion (see in my other recipe)
24. Prepare Vermicelli noodles (i don't have, i use rice)
25. Prepare Kaffir limes (i use lemon)
26. Take Sambal (chili sauce/ paste)
27. Make ready Sweet soya sauce

That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Steps to make Indonesian Chicken Soup (Soto Ayam):

1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
4. Add the fried seasonings above into pot
5. After the chicken cooked well take chicken, let it cool and shred it.
6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
9. With rice cake (Lontong)

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew than a soup, so serve it with both fork and spoon. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'.

So that is going to wrap it up for this exceptional food indonesian chicken soup (soto ayam) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!