Recipe of Perfect Khooni Panja

Leonard Gonzales   09/10/2020 10:18

Khooni Panja
Khooni Panja

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khooni panja. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khooni Panja is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Khooni Panja is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have khooni panja using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khooni Panja:
  1. Take 1 cup refined flour
  2. Prepare 2 tbsp oil
  3. Take 250 gram Petha sweet(grated)
  4. Take 1 cup desiccated coconut
  5. Get 1 cup milk
  6. Get 1 tbsp mixed fruit jam
  7. Get Few Almonds and raisins
  8. Take Oil for frying
  9. Get 3 powdered cardamom

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Instructions to make Khooni Panja:
  1. Mix water and refined oil in the flour and make a dough, cover it with wet cloth
  2. Heat up the milk in the pan and add grated Petha, cook it until dry
  3. No mix 2 tablespoon of desiccated coconut Almonds, raisins,and cardamom powder in it
  4. Now heat up the oil in the karahi and take the dough and form the shape of hand.
  5. Fix this hand carefully in a small bowl of Steel and fry it along with the bowl.
  6. Now take the mixture of Petha and form a shape of skull carefully set it on the hand and spread mixed fruit jam in the plate and on the hand.
  7. Now ready to eat and scare💀👻

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So that is going to wrap this up with this special food khooni panja recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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