Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, buckwheat and radish paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buckwheat and Radish Paratha is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Buckwheat and Radish Paratha is something that I have loved my whole life. They are nice and they look wonderful.

Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.

To get started with this recipe, we must prepare a few ingredients. You can have buckwheat and radish paratha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buckwheat and Radish Paratha:

1. Make ready 2 cups buckwheat flour
2. Take 3/4 cup fresh grated radish
3. Make ready 2 medium boiled & mashed potatoes
4. Take 1/4 cup radish greens finely chopped
5. Prepare to taste Rock salt
6. Take Water as needed to make the dough
7. Take Clarified butter(ghee) as required for making parathas

Buckwheat Paratha recipe - How to make Buckwheat Paratha. They need not necessarily be rich and gourmet, but what makes them special is the memory attached to it - of our growing up years or anything that means a lot to us. Radish paratha ( Mooli paratha, muli paratha in Hindi ) is a popular North Indian paratha recipe. It is basically a Punjabi recipe.

Steps to make Buckwheat and Radish Paratha:

1. Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well.
2. Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough
3. As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy
4. Grease your palms or use a piece of plastic film to roll the dough into parathas.
5. Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy

Usually I make mooli paratha/ radish paratha by stuffing mooli masala in roti dough. Mooli Paratha/Radish Stuffed Indian Flatbread With Mint Coriander Green Chutney. Home » BACHELOR COOKING » Easy mooli paratha recipe (Radish paratha). But this is an easier way of adding the grated radish while making the dough itself. Last year when we went to Bali for a weekend along with a friend's family, I went just to take a break from cooking and all the usual daily.

So that is going to wrap this up with this exceptional food buckwheat and radish paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!