Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg cutlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Veg cutlet Recipe with video and step by step photos - Vegetable cutlet or veg patties is a delicious snack made with mix boiled vegetables. the veg cutlet recipe is fairly easy and can be prepared within minutes, yet i would finally, i would like to highlight my other snacks recipes collection with this post of veg cutlet recipe. it includes recipes.
Veg Cutlet is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Veg Cutlet is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have veg cutlet using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Veg Cutlet:
- Make ready 1 large carrot grated
- Get 1/2 large beetroot grated
- Prepare 1 medium sized capsicum finely chopped
- Prepare 1/4 small cabbage grated
- Make ready 2-3 green chillies finely chopped
- Prepare 3 potatoes boiled,peeled and mashed
- Get 1/2 cup chopped onion
- Make ready 4-5 leaves spinach(palak) chopped finely
- Get 1 tbsp Juice of 1/2 lemon
- Prepare 1 tsp black pepper powder
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Get 3/4 cups bread crumb
- Get 2-3 tbsp maida slurry( mix maida in little water along with little water pinch salt and 1/4 tsp pepper powder )
- Take 1 inch ginger grated
- Get to taste Salt
- Make ready 1/2 cup chopped coriander leaves
Veg cutlet, vegetable cutlet is an excellent way to make kids eat the vegetables as snack. Step by step detailed pictures and quick video post. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.
Instructions to make Veg Cutlet:
- Except oil, bread crumb and slurry mix all other ingredients nicely
- Make round or oval shaped cutlets with equal portions from the veg dough
- Keep them in fridge for 15 minutes
- Heat oil in a kadai
- Dip each cutlet in slurry
- Coat nicely with bread crumb
- Deep fry in hot oil in medium flame till brown in colour
- Serve with any chutney or sauce
Vegetable cutlets are great blend of vegetables and spices. Soya Cutlets / Pan fried Soya CutletsMeemi's Kitchen. Vegetable cutlet is a very popular and simple snack item. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe.
So that is going to wrap it up with this special food veg cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
