Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer kofta is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer kofta is something that I’ve loved my entire life.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

To get started with this recipe, we must first prepare a few components. You can have paneer kofta using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Paneer kofta:

1. Get for kofta:-
2. Prepare 2 boiled potatoes grated
3. Get 200 gms paneer
4. Get 1 green chilli
5. Take 1/2 tsp grated ginger
6. Make ready 7 cashews chopped
7. Make ready to taste Salt
8. Make ready 1/2 tsp lemon juice
9. Make ready 1 1/2 tsp corn flour
10. Make ready 1 tbsp coriander leaves
11. Make ready as required Oil for frying
12. Get for gravy:-
13. Get 1 large onion
14. Get 3 tomatoes
15. Get 4 tbsp oil
16. Prepare 1 green chilli
17. Get 2 tsp ginger garlic paste
18. Prepare 2 tbsp cashew soaked in water
19. Make ready 1/2 tsp cumin seeds
20. Make ready 2 cinnamon sticks
21. Get 1/4 tsp turmeric powder
22. Make ready 1 tsp red chilli powder
23. Make ready 1/4 tsp garam masaala
24. Get 1 1/2 tbsp coriander powder
25. Prepare to taste Salt
26. Take as required Kasuri methi
27. Make ready as needed Water
28. Get as required Fresh cream for garnish

Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.

Instructions to make Paneer kofta:

1. Take grated paneer, grated potatoes, corn flour, green chilli, ginger, lemon juice, coriander leaves and salt in a large bowl.
2. Mix them and make a smooth mixture.
3. Grease your palms with oil and divide mixture into 6-8 equal portions. Give each portion a shape of ball. Take one ball and press a little between your palms and flatten it like pattie; put 2-3 pieces of cashewnuts in the center (this is a stuffing). Wrap them in from all sides and give round shape of ball. Prepare remaining stuffed kofta balls in similar way.
4. Heat oil in a frying pan over medium flame. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep-fry over medium flame until golden brown and crisp. Make sure that oil is hot enough otherwise it may break and split open in the oil. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
5. Making gravy so first blanch tomato and make a puree on it.
6. Grind soaked cashewnuts with 2 tablespoons water and make a paste.
7. Heat oil in a pan over medium flame. Add cumin seeds, when they begin to crackle, add cloves and cinnamon. Saute for approx. 30 seconds. Add crushed garlic-ginger and saute for 10-20 seconds.
8. Add chopped green chilli and onion, saute until onion turns light brown, it will take approx. 2-3 minutes.
9. Add tomato puree, saute until oil starts to separate, 3-4 minutes. Add cashew nut paste, turmeric powder, red chilli powder, coriander powder, garam masala powder, and salt.
10. Stir and cook it for a minute. Add kasuri methi and water. Cook it for 5 more minutes.
11. Add prepared stuffed balls, mix well and turn off the flame.
12. Garnish with coriander leaves and fresh cream on the top.
13. Serve hot with naan, jeera rice and butter tandoori roti.

Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. These koftas are a crispy covering with melt in mouth inside. Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy.

So that’s going to wrap this up with this exceptional food paneer kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!