Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg momos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veg momos is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have veg momos using 10 ingredients and 39 steps. Here is how you can achieve that.

The ingredients needed to make Veg momos:

1. Take 1 cup all purpose flour
2. Make ready to taste salt
3. Get 2 tsp cooking oil
4. Make ready 100 gm grated cabbage
5. Make ready 2 chopped green chilli
6. Take 1/2 grated carrot
7. Get 4 chopped garlic clove
8. Make ready 1/2 chopped onion
9. Take 1 tsp black pepper
10. Prepare 1 tsp soya sauce

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg momos:

1. Take a big bowl and pour 1 cup all purpose flour in it
2. In maida add 1/2tsp salt
3. Add 1 tsp oil in it
4. Mix it well
5. Add water and knead into dough
6. Add little water at a time
7. Use 75ml water for 1 cup
8. Cover the dough for 15 min
9. Turn on the flame and heat pan on medium flame
10. Add 1 tsp oil in the pan
11. Add garlic and green chilli
12. Fry it on medium flame
13. Add onions
14. Only saute it
15. Add carrot ana cabbage
16. Add spring onion
17. Turn off the flame and cool it
18. Add salt in it
19. Add black pepper
20. Add 1 tsp soya sauce
21. Mix it well
22. Take out the mixture in the bowl
23. Stuffing is ready
24. Put 1l water for steaming in steaming pot
25. Boil water
26. Take dry flour for dusting
27. Water for greasing
28. Knead the dough once and make small equal sizes of balls
29. Roll it into small and thin poori shapes
30. Put 2 tsp stuffing mixture at the centre
31. Apply water on the edges
32. Bring all the edges and seal together
33. Take a steaming tinand grease the tin with oil
34. Place all the momos in the steaming tin
35. Once the water start boiling place the tin inside the steamer very carefully
36. Close the lid and steam for 10 min on medium flame
37. Remove the lid after 10 min
38. Take the momos out from the steaming pot
39. Serve momos with sauce

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that is going to wrap it up with this special food veg momos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!