Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg momos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Veg momos is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veg momos using 10 ingredients and 39 steps. Here is how you can achieve it.

The ingredients needed to make Veg momos:

1. Make ready 1 cup all purpose flour
2. Make ready to taste salt
3. Get 2 tsp cooking oil
4. Prepare 100 gm grated cabbage
5. Take 2 chopped green chilli
6. Take 1/2 grated carrot
7. Take 4 chopped garlic clove
8. Take 1/2 chopped onion
9. Prepare 1 tsp black pepper
10. Take 1 tsp soya sauce

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Instructions to make Veg momos:

1. Take a big bowl and pour 1 cup all purpose flour in it
2. In maida add 1/2tsp salt
3. Add 1 tsp oil in it
4. Mix it well
5. Add water and knead into dough
6. Add little water at a time
7. Use 75ml water for 1 cup
8. Cover the dough for 15 min
9. Turn on the flame and heat pan on medium flame
10. Add 1 tsp oil in the pan
11. Add garlic and green chilli
12. Fry it on medium flame
13. Add onions
14. Only saute it
15. Add carrot ana cabbage
16. Add spring onion
17. Turn off the flame and cool it
18. Add salt in it
19. Add black pepper
20. Add 1 tsp soya sauce
21. Mix it well
22. Take out the mixture in the bowl
23. Stuffing is ready
24. Put 1l water for steaming in steaming pot
25. Boil water
26. Take dry flour for dusting
27. Water for greasing
28. Knead the dough once and make small equal sizes of balls
29. Roll it into small and thin poori shapes
30. Put 2 tsp stuffing mixture at the centre
31. Apply water on the edges
32. Bring all the edges and seal together
33. Take a steaming tinand grease the tin with oil
34. Place all the momos in the steaming tin
35. Once the water start boiling place the tin inside the steamer very carefully
36. Close the lid and steam for 10 min on medium flame
37. Remove the lid after 10 min
38. Take the momos out from the steaming pot
39. Serve momos with sauce

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that’s going to wrap it up for this special food veg momos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!