Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ash gourd (petha) laddu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ash gourd (Petha) Laddu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ash gourd (Petha) Laddu is something that I’ve loved my whole life. They are fine and they look wonderful.

It has so many names, because it is so popular due to its healing benefits for health. Petha (Kumhda ) Petha is smaller in size than the Pumpkin. Sabzi is made from the raw kumhra and halwa and murabba are made from the ripe Kumhda.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ash gourd (petha) laddu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ash gourd (Petha) Laddu:

1. Take 250 gm Petha sweet
2. Make ready 1/2 cup grated coconut or coconut powder
3. Make ready 1 tsp cardamom powder
4. Make ready 1/2 tsp (rose water optional)
5. Take 1/2 cup dry fruits chopped well
6. Make ready as needed Or coloured tutti fruitti

Ash gourd can be consumed in various ways as written below: Wash the fruit and cut ash gourd into small pieces without peeling it and insert the pieces into a juicer to get the juice. Cut its pieces to make its dishes both salty dish and sweet dish mixed with salt and. ash gourd thoran recipe with step by step photos. i like thoran made from any veggie from cabbage thoran to beans thoran to It is also called as white gourd or petha or winter melon. Ash gourd is easily available in south India and maharashtra…. Though I have not been able to find it in Delhi.

Steps to make Ash gourd (Petha) Laddu:

1. In a bowl grate Petha sweet pieces.
2. Add other ingredients in it coconut powder, cardamom powder, chopped dry fruits or you can also add coloured tutti fruitti.
3. Mix all ingredients well.Use coconut powder as much required to bind laddus.
4. Take small portion of the mixture and make laddus. Garnish these laddus with dry fruits or silver verk or tutti fruitti as you desire.

Ash Gourd meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is extensively available in Agra, Uttar Pradesh. Picture above - Petha cubes soaked in Lime water. Drain the cubes and wash the pieces thoroughly with.

So that is going to wrap it up with this exceptional food ash gourd (petha) laddu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!