Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ash gourd (petha) laddu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It has so many names, because it is so popular due to its healing benefits for health. Petha (Kumhda ) Petha is smaller in size than the Pumpkin. Sabzi is made from the raw kumhra and halwa and murabba are made from the ripe Kumhda.

Ash gourd (Petha) Laddu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ash gourd (Petha) Laddu is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ash gourd (petha) laddu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ash gourd (Petha) Laddu:

1. Make ready 250 gm Petha sweet
2. Take 1/2 cup grated coconut or coconut powder
3. Make ready 1 tsp cardamom powder
4. Prepare 1/2 tsp (rose water optional)
5. Get 1/2 cup dry fruits chopped well
6. Get as needed Or coloured tutti fruitti

Ash gourd can be consumed in various ways as written below: Wash the fruit and cut ash gourd into small pieces without peeling it and insert the pieces into a juicer to get the juice. Cut its pieces to make its dishes both salty dish and sweet dish mixed with salt and. ash gourd thoran recipe with step by step photos. i like thoran made from any veggie from cabbage thoran to beans thoran to It is also called as white gourd or petha or winter melon. Ash gourd is easily available in south India and maharashtra…. Though I have not been able to find it in Delhi.

Instructions to make Ash gourd (Petha) Laddu:

1. In a bowl grate Petha sweet pieces.
2. Add other ingredients in it coconut powder, cardamom powder, chopped dry fruits or you can also add coloured tutti fruitti.
3. Mix all ingredients well.Use coconut powder as much required to bind laddus.
4. Take small portion of the mixture and make laddus. Garnish these laddus with dry fruits or silver verk or tutti fruitti as you desire.

Ash Gourd meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi Petha is a candy prepared using Ash Pumpkin / Gourd. It is popularly known as Agra Petha as it is extensively available in Agra, Uttar Pradesh. Picture above - Petha cubes soaked in Lime water. Drain the cubes and wash the pieces thoroughly with.

So that’s going to wrap this up with this special food ash gourd (petha) laddu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!