Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make sheer khurma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How to Make Sheer Khurma is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. How to Make Sheer Khurma is something which I have loved my whole life.

Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk. This is an easy recipe and there are different variations of making sheer kurma. In this variation, I have roasted the vermicelli first and then added it to milk.

To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make sheer khurma using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to Make Sheer Khurma:

1. Make ready 1 litre Milk
2. Get half packet Vermicilli (sevai) -
3. Take 6 tsps Sugar -
4. Take 3 tsps Ghee -
5. Take no Dry fruits cashewnuts (almonds,pistachios, dry dates)

Sheer khurma is a traditional Pakistani sweet usually served on Eid ul Fitr, Eid ul Adha and sometimes other family happy gatherings. Make this homemade quick & easy Sheer Khurma recipe at home for your loved ones. Celebrate Eid in a grand way with the royal Sheer Qorma! This aromatic silken pudding finds its origins with the Mughals and in Urdu translates to 'sweetened milk with dried dates'. · Learn how to make sheer khurma in simple way.

Instructions to make How to Make Sheer Khurma:

1. Boil milk, and lower the flame when it comes to boil. Add in sugar and keep stirring.
2. In another vessel, heat ghee. Add vermicelli and roast till golden brown. Keep stirring it continuously.
3. As the vermicelli gets its color, immediately pour it into the milk and keep stirring it.
4. Boil the milk till the vermicelli gets soft. Now add the dry fruits(soaked overnight and peeled, sliced and diced), stir and close the flame.
5. Serve hot.

It is basically the sweet vermicelli milk pudding assorted with dry fruits and nuts. Sheer khurma - we used to call it sevai in Aligarh. Scented with imported rose petals and used to come from my first husband's reputed client homes always. Making of sheer khurma varies according to different regions and cultures but the main ingredients remain the same. Sheer Khurma recipe: see simple & easy steps to make tasty sheer khurma.

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