Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peas pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Peas pulao is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Peas pulao is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have peas pulao using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peas pulao:

1. Take 1 cup Basmati Rice
2. Get 1/2 cup Green Peas
3. Prepare 1 Onion chopped
4. Take 2 Green chillies slit
5. Make ready 1 tbsp Ginger garlic paste
6. Prepare 1 tbsp Oil
7. Get 2 tbsp Butter
8. Get As per taste Salt
9. Prepare 2 cups Water
10. Get For Whole Spices
11. Make ready 1 tsp Cumin seeds
12. Make ready 1 inch cinnamon stick
13. Get 2 nos Cardamoms
14. Get 4 nos Cloves
15. Take 1 Bay leaf

This simple Indian rice dish probably needs no introduction. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.

Instructions to make Peas pulao:

1. Wash and soak the Basmathi Rice for 20 to 30 minutes
2. In a pressure cooker, heat the oil and butter. Add the whole spices and saute for a minute.
3. Add in the onions, ginger garlic paste and slit green chillies. Saute till the onions changes colour.
4. Add the green peas and saute for 2 minutes.
5. Add the Basmathi Rice and mix all the ingredients together.
6. Add the water and pressure cook for 20 minutes (10 minutes in high flame and 10 minutes in low flame).
7. Serve hot with Onion Raita.

Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.

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