Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roat (bihari community special). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

By Neelima Rawat Patwal Roat is a sweet flat bread from Uttarkhand. During weddings and other family or religious functions certain traditional Garhwali. Hy guys this is my new channel please like Shere and subscribe my channel please guys Camera–kundan kumar manjhway Drictor—s____Roy Tungi Writing—s. Отмена. Месяц бесплатно.

Roat (Bihari Community Special) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roat (Bihari Community Special) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roat (bihari community special) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roat (Bihari Community Special):

1. Prepare 1.5 kg All purpose flour
2. Take 1/2 kg sooji
3. Make ready 1/2 cup till
4. Make ready 4 tbsp Cardamom powder
5. Get 1/2 cup Khashkhaash
6. Take 1 kg Sugar
7. Take 1 glass water
8. Prepare 1 1/2 cup ghee
9. Take dry nuts (crushed)
10. Take 2-3 tbsp fennel
11. Get Oil for deep fry

Despite urgent calls for a ceasefire, fighting between Azerbaijani and Armenian forces has intensified. The conflict has now crept closer to the Armenian capital Yerevan, where several drones were reportedly shot down. The term Bihari is synonymous with the different languages that are spoken in Bihar and its neighbouring states. Barring Maithili, none of these languages have been given constitutional recognition despite the fact that they are widely spoken in Bihar.

Steps to make Roat (Bihari Community Special):

1. Take all purpose flour and strain it to remove dust particles.
2. Take 1/2 cup till
3. Bhunify sooji with till and crushed coconut
4. Dissolve sugar in 1 glass water on low flame to make thin sheera
5. Now add khashkhsh, roasted sooji, ghee, cardamompowder, All nuts & fennels on flour.Knead with sheera.
6. Knead well and make round shape tikiya..Small or large size of roat is up to u..
7. Now roast on plane pan without adding any ghee or oil..in a low flame.
8. When it become light golden turn out and roast sec turn of roat.
9. Now it's ready for deep frying.
10. Take Oil in other pan and deep fry all roats till it become golden brown.
11. Now hot serve or warm serve.

There appears to be some technical problem. If the problem persists please logout and try to login again. The heavy police force has been. Considered to be one of the holiest towns in the state of Uttar Pradesh, Vrindavan houses a beautiful temple that is dedicated to Lord Krishna. Shri Bankey Bihari Mandir, established by Swami Haridas.

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