Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shahi sheer khurma (ramdan recipes). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This recipe is the most popular and searched for Sheer Khurma Recipe during the EID and also popular for Breakfast! Try this recipe at home and "stay safe". Sheer khurma is a delicious and rich Mughlai dessert made for ramadan.

SHAHI SHEER KHURMA (Ramdan recipes) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. SHAHI SHEER KHURMA (Ramdan recipes) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shahi sheer khurma (ramdan recipes) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make SHAHI SHEER KHURMA (Ramdan recipes):

1. Take 2 liters Milk
2. Prepare 250 gm Sugar (I prefer less sweet u can add more)
3. Get 6 Green cardamom powdered
4. Make ready 60 grams Cashew nuts
5. Make ready 60 grams Wall nuts
6. Take 60 grams Pistachios (unsalted)
7. Make ready 5 Dates
8. Make ready 150 grams Thin vermicelli
9. Prepare 50 grams Chiraunji
10. Take 30 grams Pumpkin seeds
11. Prepare 10 grams Golden Raisin
12. Make ready 1 whole Coco nut
13. Get as needed Desi ghee
14. Make ready as needed Fresh cream
15. Prepare 2 drops Food colors

It is a traditional Muslim breakfast, and a dessert for celebrations. Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Eid-ul-Fitr (also known as meethi Eid). Enjoy the true essence and taste of " Sheer Khurma " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Eid-ul-Fitr and Eid-ul-Adha.

Steps to make SHAHI SHEER KHURMA (Ramdan recipes):

1. Soak all the seeds and dry fruits in warm water over night except raisins. And uncover there mantels(skin). Chop in slices including dates without seeds.
2. Grind coconut to the finest paste and just extract it's milk content and keep it aside.
3. Pan Fry the thin vermicelli with desi ghee till it takes colour of golden brown.
4. Pan fry the all soaked and chopped dry fruits in ghee sauté for 3-4 minutes. Keep some dry fruits for garnishing.
5. Boil 2 liters of milk in a vessel (16 servings since my bhukkad gang is large) and make it boil maintaining the flame.
6. While boiling add green cardamom powder, sugar and give a smooth mix.
7. Add fried vermicelli to the boiling milk and stir it.
8. Add coconut extract and fresh cream (cream is optional I add it to get it thick and creamy).
9. Give continuous smooth stir. For 2-3 minutes.
10. Let it boil uncovered for 13-15 minutes on average flame.
11. Turn of the flame and let it simmer and cool down for 10 minutes.
12. Garnish: Dip the skin out almonds in food colors chop them in fine slices and use other dry fruits as well and decoreit. But wait till the colored water drains out from the contents else colour will splits out in milk.
13. So asked with multiple people and took a look out at all other parts of india so I finally got that it's not “SURAKUMBHA” it's “SHAHI SHEER KHURMA” a classic Ramdan festive dessert. Try it and enjoy….. - - #inspiredchef - #wings2cooking_simiZkitchen

It is prepared by simmering milk with nylon vermicelli, dates, dry fruits and sugar. A popular signature Mughlai dessert adored by the Muslims across India, Pakistan and. Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened milk with dates and dry As soon as the month of Ramadan ends every muslim family eagerly waits to make this dish and relish on it during eid - ul- fitr. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Sheer Khurma Recipe - Eid Special Sheer Korma Recipe.

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