Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kesariya sheer khurma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and.

Kesariya Sheer khurma is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kesariya Sheer khurma is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kesariya sheer khurma using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kesariya Sheer khurma:

1. Take 3 cups full cream milk
2. Take 2 tsp ghee
3. Take 1 cup thin vermicelli /seviyan
4. Make ready 1/4 th cup sugar or as per the taste
5. Take 5-6 dates deseeded and chopped
6. Take 1/2 tsp cardamom powder
7. Prepare 1 pinch saffron (kesar) strands, dissolved in 1 tsp warm milk
8. Prepare 5-8 cashewnuts chopped
9. Make ready 10-12 raisins /kismis
10. Prepare 7-8 almonds chopped
11. Prepare For the garnish
12. Prepare 1 pinch saffron
13. Get 1 tbsp mixed dry nuts chopped

Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Eid-ul-Fitr and Eid-ul-Adha. It is prepared by simmering milk with nylon vermicelli, dates, dry fruits and. further the sheer khurma contains more dry fruits and is prepared more rich and creamy. the finally i would like to highlight my other desserts recipes collection with this post of sheer khurma recipe. it. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion.

Instructions to make Kesariya Sheer khurma:

1. Heat 1 tsp ghee in pan, add the vermicelli and saute for 1 minute or till they turn golden brown in colour.
2. Take a deep vessel and add 3 cups of milk and bring it to a boil
3. Add roasted vermicelli and mix well and cook on low flame for about 20 minutes.
4. Meanwhile, heat the remaining ghee in a kadhai and add the cashewnuts and almonds and saute till they turn golden brown in colour. Keep aside.
5. Add the chopped dates and sugar to the cooked milk-vermicelli mixture, mix well and simmer for 5 minutes.
6. The kheer is thickened now. Add the cardamon and saffron milk and mix well and remove from the flame.
7. Add the cashewnuts, almonds, pistachios and raisin and mix well.
8. Serve hot or chilled garnished with cashews, kismis, almonds pistachios and saffron… Enjoy! !!!!

Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened Sheer Khurma Recipe, How To Make Sheer Khurma Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khurma is a rich milk based dessert made with dates, nuts, raisins and vermicelli noodles with delicate aromas from saffron and ghee. Shahi Sheer Khurma is a special dish of Ramzan and Eid. In urdu it means milk with dates.

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